How To Cook Spare Ribs On A Charcoal Grill

A Delectable Guide: Spare Ribs on a Charcoal Grill

Gather around, grill enthusiasts! Today, we’re diving into the tantalizing world of cooking spare ribs on a charcoal grill. Picture this: tender, succulent meat, infused with smoky flavors that’ll make your taste buds dance. If you’re ready to embark on a flavor-packed journey, let’s get that charcoal grill fired up!

What You’ll Need:

• 2 racks of spare ribs
• Charcoal briquettes
• Wood chips for smoking (optional)
• Aluminum foil
• Dry rub of your choice
• Barbecue sauce
• Grill tongs
• Meat thermometer

Step 1: Preparing the Ribs

Start by removing the thin membrane on the back of the ribs so that your dry rub can penetrate the meat and infuse it with flavor. Use a knife or a blunt object to lift and loosen one corner of the membrane, then gently grip it with a paper towel and peel it off in one smooth motion.

Step 2: Preparing the Charcoal Grill

Fill one chimney starter with charcoal briquettes and light them. Once they are fully ignited and covered with a thin layer of ash, carefully pour the hot coals onto one side of the grill. This will create a two-zone fire, giving you both direct and indirect heat zones for cooking your spare ribs.

Step 3: Creating a Smoky Flavor (Optional)

If you desire a smoky flavor, it’s time to add wood chips to the grill. Soak a handful of wood chips in water for about 30 minutes, then drain them. Scatter the damp wood chips over the hot charcoal. As they begin to smolder, the aromatic smoke will enhance the taste of your spare ribs. Remember to keep extra wood chips nearby for replenishing during the cooking process.

Step 4: Applying the Dry Rub

Generously season your spare ribs with a dry rub of your choice. Whether you prefer a sweet and tangy mixture or a spicy blend, ensure that every inch of the ribs is coated with the flavorful rub. Be sure to rub it into the meat to create a beautiful crust during grilling.

Step 5: Time to Grill!

Place the seasoned spare ribs on the indirect heat side of the grill, bone side down. Close the lid and let them cook slowly for about 2 to 2.5 hours. This low and slow method allows the meat to become tender while absorbing the smoky goodness from the grill. Maintain the grill temperature between 225°F – 250°F by adjusting the bottom and top vents.

Step 6: Checking for Doneness

Using a meat thermometer, check the internal temperature of the spare ribs. They are ready when the thermometer registers a temperature of 190°F. This indicates that the meat has reached the perfect tenderness. Be careful not to touch the bones with the thermometer, as it may provide an inaccurate reading.

Step 7: Adding the Finishing Touch

During the final 15-20 minutes of cooking, it’s time to glaze those spare ribs with your favorite barbecue sauce. Brush it on generously, allowing the sauce to caramelize and create a delectable sticky exterior. Remember to flip the ribs and brush sauce on both sides for an even coating.

Step 8: Rest and Serve

Allow the spare ribs to rest for a few minutes, allowing the juices to redistribute, before slicing them into individual ribs. Serve them hot with extra barbecue sauce on the side, along with some classic sides like coleslaw and cornbread. Get ready to savor the juicy, tender, and incredibly flavorful spare ribs you’ve crafted on your charcoal grill.

With this guide in hand, you are now equipped to cook spare ribs on a charcoal grill like a true pitmaster. So, fire up that grill, gather your family and friends, and get ready to enjoy a finger-licking feast that will have everyone asking for more!