How To Cook Spanish Rice In The Oven For Large Quantities

Delicious and Easy Spanish Rice Recipe for Feeding a Crowd

Looking to whip up a mouthwatering dish of Spanish rice to satisfy a large group? Look no further! In this article, we will share with you a simple and flavorful Spanish rice recipe that can be easily prepared in the oven. Whether you’re hosting a big family gathering, a potluck dinner, or a party with friends, this recipe is sure to impress everyone with its aromatic flavors and hearty portions.

Gather Your Ingredients

Before we dive into the cooking process, let’s gather the essential ingredients for this delectable Spanish rice:

• 4 cups of long-grain white rice
• 8 cups of chicken or vegetable broth
• 1 can (14.5 oz) of diced tomatoes
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 2 bell peppers, diced
• 2 teaspoons of paprika
• 1 teaspoon of cumin
• 1 teaspoon of dried oregano
• 1/4 cup of olive oil
• Salt and pepper to taste

Preparation Steps

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. Add the onions and bell peppers, and sauté until they become tender.
3. Add the minced garlic and stir for another minute until fragrant.
4. Next, add the rice to the pot and stir it to coat it evenly with the oil and vegetables.
5. Sprinkle in the paprika, cumin, and dried oregano. Mix well to distribute the flavors.
6. Pour in the diced tomatoes, including the liquid, and stir everything together.
7. Now it’s time to add the chicken or vegetable broth. Make sure to use a broth that enhances the flavors.
8. Increase the heat to high and bring the mixture to a boil.
9. Once boiling, cover the pot tightly with a lid and transfer it to the preheated oven.
10. Bake for approximately 25-30 minutes or until the rice is fully cooked and the liquid is absorbed.
11. Remove the pot from the oven and let it sit, covered, for about 5 minutes.
12. Finally, fluff the rice with a fork and season with salt and pepper to your liking.

And voila! Your delectable Spanish rice is now ready to be served. Its vibrant colors and enticing aroma will surely whet everyone’s appetite.

Feel free to get creative and add your own personal touch to this recipe. You can incorporate cooked chicken, shrimp, or vegetables to make it a complete one-pot meal. Serve it alongside grilled meats, enchiladas, or just enjoy it as a satisfying standalone dish.

Preparing Spanish rice in the oven allows you to effortlessly cook large quantities, making it perfect for feeding a crowd. Plus, it frees up your stovetop and gives you more time to focus on other aspects of your meal preparation or socializing with your guests.

So why not give this flavorful Spanish rice recipe a try at your next gathering? We’re sure it will become a favorite among your friends and family!