How To Make Spanish Seafood Rice
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Serves:
Ingredients
- 2 cups of bomba rice
- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of mussels, cleaned and debearded
- 1/2 pound of clams, cleaned
- 1/2 pound of squid, sliced into rings
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of saffron threads
- 4 cups of fish or vegetable broth
- 1/4 cup of olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Heat olive oil in a large, deep pan over medium heat. Add onion, garlic, and red bell pepper. Sauté until softened.
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Add shrimp, mussels, clams, and squid to the pan. Cook for a few minutes until the seafood is slightly cooked.
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Stir in the rice, smoked paprika, and saffron threads. Cook for a minute to toast the rice and spices.
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Pour in the broth and bring to a simmer. Season with salt and pepper.
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Reduce heat to low, cover the pan, and let it cook for about 20 minutes or until the rice is tender and the seafood is fully cooked.
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Remove from heat and let it sit for 5 minutes. Fluff the rice gently with a fork.
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Serve the Spanish Seafood Rice garnished with chopped parsley.
Nutrition
- Calories : 460kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 137mg
- Sodium : 1057mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 29g
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