How To Cook Sliced Potatoes On Stove

How To Cook Delicious Sliced Potatoes On the Stove

Are you craving a tasty side dish that’s both easy to prepare and packed with flavor? Look no further than sliced potatoes cooked on the stove! This simple and versatile dish is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. In this blog post, we’ll guide you through the step-by-step process of cooking sliced potatoes on the stove to perfection. So, grab your apron and let’s get cooking!

Gather Your Ingredients

To begin, gather the following ingredients:

• 4 large potatoes
• 2 tablespoons of olive oil or melted butter
• Salt and pepper to taste
• Optional: your favorite herbs and spices (such as rosemary, thyme, or paprika)

Prepare the Potatoes

Start by washing the potatoes thoroughly under running water to remove any dirt or debris. Once cleaned, pat them dry using a paper towel. Keeping the skin intact adds a nice texture to the dish, so there’s no need to peel them.

Next, using a sharp knife, slice the potatoes into thin, even rounds. Aim for a thickness of about ⅛ to ¼ inch, ensuring that all slices are of similar thickness to ensure even cooking.

Cooking on the Stove

Now it’s time to heat your stove! Follow these steps:

1. Place a large skillet or frying pan on the stove over medium heat.
2. Add olive oil or melted butter to the pan and allow it to heat up.
3. Carefully place the sliced potatoes into the hot pan in a single layer. Avoid overcrowding the pan to ensure proper browning.
4. Sprinkle salt, pepper, and your choice of herbs or spices over the potatoes.
5. Cook the potatoes on medium heat for about 5-6 minutes, or until they turn golden brown.
6. Using a spatula, flip the potato slices to cook the other side for an additional 5-6 minutes.
7. Continue cooking and flipping the potatoes until they are crispy and golden brown on both sides.

Serving Suggestions

Once your sliced potatoes are perfectly cooked, it’s time to enjoy! Serve them as a delicious side dish alongside your favorite protein, such as grilled chicken, steak, or even grilled vegetables. Alternatively, you can serve them as a standalone snack or use them as a base for a breakfast hash. The options are endless!

For an extra touch of flavor, you can top your cooked potatoes with some freshly grated Parmesan cheese, a dollop of sour cream, or a sprinkle of chopped fresh herbs. Let your creativity shine!

In Conclusion

Cooking sliced potatoes on the stove is a fantastic way to add a mouthwatering side dish to your meals. With just a few simple steps, you can turn ordinary potatoes into a crispy and flavorful delight. So why wait? Get your stove ready and start cooking those delicious sliced potatoes today!