How To Make Stove Potatoes
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Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
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Place a large skillet or frying pan over medium heat and add the olive oil.
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Once the oil is hot, add the diced potatoes to the pan and spread them out in an even layer.
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Sprinkle the salt, pepper, garlic powder, and paprika over the potatoes. Stir gently to coat the potatoes evenly in the seasonings.
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Cook the potatoes for about 20-25 minutes, stirring occasionally, until they are golden brown and crispy on the outside, and tender on the inside.
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Remove the potatoes from the heat and transfer them to a serving dish. Garnish with chopped parsley if desired.
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Serve the stove potatoes hot as a delicious side dish.
Nutrition
- Calories : 231kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 691mg
- Total Carbohydrates : 41g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 4g
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