How To Cook Bacon Wrapped Hot Dogs In The Oven

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How To Cook Bacon Wrapped Hot Dogs In The Oven

Delicious and Easy: Bacon Wrapped Hot Dogs Made in the Oven!

There’s nothing quite like sinking your teeth into a perfectly cooked bacon wrapped hot dog. The combination of juicy, flavorful sausage and crispy, salty bacon is a match made in heaven. While grilling is the classic method for cooking hot dogs, using your trusty oven can produce equally mouthwatering results. In this article, we’ll guide you through the steps to create sensational bacon wrapped hot dogs that will leave your taste buds begging for more!

Ingredients You’ll Need:

  • Hot dogs (choose your favorite brand)
  • Bacon strips (thinly sliced works best)
  • Hot dog buns
  • Your favorite toppings (ketchup, mustard, onions, relish, cheese, etc.)

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Take a bacon strip and wrap it around a hot dog, starting at one end and spiraling towards the other. Repeat the process for each hot dog.
  3. Place the bacon wrapped hot dogs on a baking sheet lined with parchment paper, making sure they are evenly spaced.
  4. Put the baking sheet in the preheated oven and bake the hot dogs for approximately 20 minutes, or until the bacon is golden brown and crispy.
  5. While the hot dogs are cooking, you can lightly toast your hot dog buns in the oven or on a stovetop griddle for added crunch.
  6. Once the bacon wrapped hot dogs are fully cooked, carefully remove them from the oven. Allow them to cool for a few minutes.
  7. Now comes the fun part – dressing up your bacon wrapped hot dogs with your favorite toppings! Let your creativity run wild and add condiments, onions, cheese, or anything else that tickles your taste buds.
  8. Serve your delicious creation in the toasted hot dog buns, and enjoy the heavenly combination of flavors and textures!

Bacon wrapped hot dogs made in the oven are perfect for any occasion – whether it’s a backyard barbecue, Game Day gathering, or simply a delightful weeknight dinner. Plus, the oven method eliminates the worry of potential flare-ups from grilling, making it a safer option.

So get ready to impress your family and friends with these scrumptious bacon wrapped hot dogs. They are sure to become a new favorite in your household. And the best part? No grill required!

Bon appétit!

Want to share your tips and tricks for making bacon wrapped hot dogs in the oven? Join the discussion in the Cooking Techniques forum and let us know how you perfect this classic dish!
FAQ:
Can you explain the steps for cooking bacon wrapped hot dogs in the oven?
Certainly! To cook bacon wrapped hot dogs in the oven, follow these steps:
1. Preheat the oven to 425°F (220°C).
2. Wrap a strip of bacon tightly around each hot dog, securing the ends with toothpicks if necessary.
3. Place the wrapped hot dogs on a lined baking sheet, ensuring they are not touching.
4. Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and cooked through.
5. Carefully remove the toothpicks before serving, as the bacon should hold its shape.
Is there anything I need to do to the bacon before wrapping it around the hot dogs?
No, there is no need to pre-cook the bacon before wrapping it around the hot dogs. The bacon will cook perfectly in the oven while wrapped around the hot dogs, resulting in a deliciously crispy texture.
Can I use any type of bacon for this recipe?
Absolutely! You can use any type of bacon that you prefer or have available. Whether it’s regular, thick-cut, smoked, or flavored bacon, the choice is yours. Just keep in mind that the cooking time may vary slightly depending on the thickness of the bacon.
Are there any variations to this recipe that I can try?
Definitely! You can get creative with your bacon wrapped hot dogs by adding some additional ingredients. For example, you can stuff the hot dogs with cheese before wrapping them in bacon for a gooey and flavorful twist. You can also brush the bacon with BBQ sauce or sprinkle it with your favorite seasonings to enhance the flavor.
How do I ensure the bacon stays in place while cooking?
To ensure the bacon stays wrapped around the hot dogs while cooking, make sure to wrap it tightly. You can also secure the bacon ends with toothpicks to prevent them from unraveling. Just remember to remove the toothpicks before serving to avoid any accidents while eating.

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