Delicious and Easy: Bacon Wrapped Hot Dogs Made in the Oven!
There’s nothing quite like sinking your teeth into a perfectly cooked bacon wrapped hot dog. The combination of juicy, flavorful sausage and crispy, salty bacon is a match made in heaven. While grilling is the classic method for cooking hot dogs, using your trusty oven can produce equally mouthwatering results. In this article, we’ll guide you through the steps to create sensational bacon wrapped hot dogs that will leave your taste buds begging for more!
Ingredients You’ll Need:
- Hot dogs (choose your favorite brand)
- Bacon strips (thinly sliced works best)
- Hot dog buns
- Your favorite toppings (ketchup, mustard, onions, relish, cheese, etc.)
Instructions:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Take a bacon strip and wrap it around a hot dog, starting at one end and spiraling towards the other. Repeat the process for each hot dog.
- Place the bacon wrapped hot dogs on a baking sheet lined with parchment paper, making sure they are evenly spaced.
- Put the baking sheet in the preheated oven and bake the hot dogs for approximately 20 minutes, or until the bacon is golden brown and crispy.
- While the hot dogs are cooking, you can lightly toast your hot dog buns in the oven or on a stovetop griddle for added crunch.
- Once the bacon wrapped hot dogs are fully cooked, carefully remove them from the oven. Allow them to cool for a few minutes.
- Now comes the fun part – dressing up your bacon wrapped hot dogs with your favorite toppings! Let your creativity run wild and add condiments, onions, cheese, or anything else that tickles your taste buds.
- Serve your delicious creation in the toasted hot dog buns, and enjoy the heavenly combination of flavors and textures!
Bacon wrapped hot dogs made in the oven are perfect for any occasion – whether it’s a backyard barbecue, Game Day gathering, or simply a delightful weeknight dinner. Plus, the oven method eliminates the worry of potential flare-ups from grilling, making it a safer option.
So get ready to impress your family and friends with these scrumptious bacon wrapped hot dogs. They are sure to become a new favorite in your household. And the best part? No grill required!
Bon appétit!
1. Preheat the oven to 425°F (220°C).
2. Wrap a strip of bacon tightly around each hot dog, securing the ends with toothpicks if necessary.
3. Place the wrapped hot dogs on a lined baking sheet, ensuring they are not touching.
4. Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and cooked through.
5. Carefully remove the toothpicks before serving, as the bacon should hold its shape.
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