How To Cook Skirt Steak In Crock Pot

Delicious and Tender Skirt Steak Made Easy in a Crock Pot

If you’re craving a flavorful and tender skirt steak but lack the time or grill, don’t worry! You can achieve melt-in-your-mouth goodness by cooking skirt steak in a crock pot. Slow cooking allows the meat to break down gradually, resulting in a succulent and delicious dish. Whether you’re hosting a dinner party or simply looking for a hassle-free weeknight meal, this foolproof crock pot recipe will have your taste buds singing with joy.

Here’s a step-by-step guide on how to cook skirt steak in a crock pot:

Ingredients:

• 1.5 pounds of skirt steak
• 1 onion, thinly sliced
• 4 cloves of garlic, minced
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

1. First, season your skirt steak generously with salt, pepper, cumin, and smoked paprika. This will add depth of flavor to the meat.

2. In a hot skillet, sear the skirt steak on both sides until it forms a nice crust. This step will enhance the taste and texture of the final dish.

3. Once seared, transfer the steak to your crock pot and add the thinly sliced onions and minced garlic.

4. In a separate bowl, mix together the beef broth, soy sauce, Worcestershire sauce, balsamic vinegar, brown sugar, and a pinch of salt and pepper. Pour this mixture over the steak and onions in the crock pot.

5. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. Slow cooking allows the flavors to meld together and the steak to become tender.

6. Once the cooking time is up, carefully remove the skirt steak from the crock pot and let it rest for a few minutes. This step allows the juices to redistribute, resulting in a juicier steak.

7. Thinly slice the skirt steak against the grain. This will help ensure each bite is tender and easy to chew.

8. Serve your mouthwatering skirt steak with the caramelized onions and spoon over some of the flavorful juices from the crock pot. This will enhance the taste and add moisture to the dish.

9. Optional: Pair your skirt steak with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad. This will complement the flavors and make it a complete meal.

And there you have it! A delicious and tender skirt steak made easy in a crock pot. With minimal effort, you can enjoy a restaurant-quality meal in the comfort of your own home. So, dust off that crock pot and get ready to savor every flavorful bite!