How To Cook Sizzle Steak On Stove

Are you craving a juicy and sizzling steak but don’t have access to a grill? No worries! In this guide, we will walk you through the steps of cooking a mouthwatering sizzle steak on your stove. Get ready to tantalize your taste buds!

What is a Sizzle Steak?

Sizzle steak, also known as flat iron steak, is a flavorful and tender cut of beef that is perfect for stove-top cooking. It is cut from the shoulder of the cow and is known for its rich marbling and deep, beefy flavor. When properly cooked, sizzle steak becomes incredibly juicy and sizzles enticingly, making it an irresistible choice for steak lovers.

Ingredients:

1 pound sizzle steak
Salt and freshly ground black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1 sprig of fresh rosemary
1 tablespoon butter

Instructions:

Start by seasoning your sizzle steak generously with salt and freshly ground black pepper. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
Heat a large skillet or frying pan over medium-high heat. Add the olive oil and let it get hot.
Place the seasoned sizzle steak in the hot skillet. Cook for about 4 minutes on each side for a medium-rare steak. Adjust the cooking time according to your desired level of doneness.
While cooking the steak, add the minced garlic and rosemary sprig to the skillet. Allow them to infuse their flavors into the meat.
Once the steak is cooked to your liking, transfer it to a cutting board and let it rest for a few minutes. This step is crucial to lock in the juices and ensure a tender and flavorful steak.
In the same skillet, melt the butter and drizzle it over the rested steak. This will add an extra layer of richness and flavor.
Slice the sizzle steak against the grain to ensure optimal tenderness. Serve it hot and sizzling, ready to be devoured.

Now that you know the secrets to cooking a sizzle steak on your stove, you can enjoy a delicious restaurant-quality steak at home. Remember to choose a high-quality cut and let it rest before diving into the juicy goodness. Serve it alongside your favorite sides or on a bed of greens for a complete and satisfying meal.

So, don’t let the absence of a grill stop you from indulging in a succulent sizzle steak. Fire up your stove, follow these simple steps, and get ready to experience the sizzling flavors right in your own kitchen!

Share your thoughts and tips on how to cook sizzle steak on the stove in our Cooking Techniques forum section.

FAQ:

How do I choose the right cut of steak for sizzling on the stove?

When selecting a cut of steak for sizzling on the stove, opt for tender cuts like ribeye, strip steak, or tenderloin. These cuts are well-marbled and will result in a juicy and flavorful steak.

Should I marinate the steak before cooking it on the stove?

Marinating the steak is optional but highly recommended. A marinade helps to enhance the flavor and tenderness of the meat. You can use a simple marinade with ingredients like soy sauce, Worcestershire sauce, garlic, and herbs.

What is the recommended cooking temperature for sizzling steak on the stove?

To achieve a perfect sizzle, preheat your pan over medium-high heat until it is hot but not smoking. Aim for a temperature of around 400 to 450 degrees Fahrenheit. This high heat will sear the steak and create a flavorful crust.

How long should I cook the steak on the stove?

The cooking time will depend on the thickness of your steak and your desired doneness. As a general guide, for medium-rare, you can cook a 1-inch thick steak for approximately 3-4 minutes on each side. Remember to adjust the time accordingly for thicker or thinner cuts of steak.

Should I rest the steak after cooking it on the stove?

Yes, it is crucial to allow your steak to rest after cooking to let the juices distribute evenly throughout the meat. Transfer the steak to a cutting board and let it rest for about 5 minutes before slicing. This will result in a more tender and flavorful steak.

Can I use any type of pan for sizzling steak on the stove?

It is recommended to use a heavy-bottomed pan, such as a cast-iron skillet or a stainless steel pan, for sizzling steak on the stove. These pans distribute heat evenly and retain it well, allowing for a consistent cooking temperature and a great sear on the steak.

Is it necessary to add oil or butter to the pan when cooking steak on the stove?

Adding oil or butter to the hot pan before cooking the steak will help prevent sticking and create a delicious crust. Just ensure that you choose an oil with a high smoke point, such as canola or grapeseed oil, to avoid burning. You can also add a knob of butter towards the end of cooking for extra flavor.

How To Cook Sizzle Steak On Stove