Deliciously Simple Oven-Baked Simply Potatoes Diced Potatoes
Are you craving a crispy and flavorful side dish that requires minimal effort? Look no further than our easy and mouthwatering recipe for cooking Simply Potatoes Diced Potatoes in the oven. These delectable potatoes are seasoned to perfection and baked to a golden brown, providing a delightful addition to any meal. So, put on your chef’s hat and let’s get started!
What You’ll Need
- 1 bag of Simply Potatoes Diced Potatoes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- ½ teaspoon of salt
- ½ teaspoon of black pepper
- Optional toppings: shredded cheese, chopped herbs, or sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the Simply Potatoes Diced Potatoes in a single layer on a baking sheet. Make sure they are evenly spaced to allow for even cooking.
- Drizzle the olive oil over the potatoes, ensuring they are all lightly coated.
- In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Sprinkle this mixture over the potatoes, evenly distributing the seasoning.
- Use your hands or a spatula to gently toss and mix the potatoes, ensuring that each piece is coated with the seasonings.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potatoes are crispy and golden brown. You can flip the potatoes halfway through cooking for even crispiness.
- Once cooked, remove the baking sheet from the oven and let the potatoes cool for a few minutes. This will allow them to become even crispier.
- Serve the Simply Potatoes Diced Potatoes as a flavorful side dish to accompany your favorite main course. You can also experiment with toppings such as shredded cheese, chopped herbs, or a dollop of sour cream for added indulgence!
Cooking Simply Potatoes Diced Potatoes in the oven is not only a time-saving solution but also guarantees a delicious and hassle-free side dish. The best part is that you can easily customize the seasonings and toppings to suit your taste preferences. So, don’t hesitate to get creative and make this recipe your own. Enjoy the crispy goodness and savor the simplicity of oven-baked Simply Potatoes Diced Potatoes!
Share your tips and tricks for making the perfect oven-baked diced potatoes in the Cooking Techniques forum.
FAQ:
Can I cook Simply Potatoes Diced Potatoes in the oven?
Yes, you can definitely cook Simply Potatoes Diced Potatoes in the oven. It is a convenient and delicious way to prepare the potatoes.
What temperature should I set the oven to for cooking Simply Potatoes Diced Potatoes?
Preheat your oven to 425°F (220°C) for cooking Simply Potatoes Diced Potatoes. This temperature ensures that the potatoes cook evenly and develop a nice crispy exterior.
How long do I need to bake Simply Potatoes Diced Potatoes in the oven?
Bake the Simply Potatoes Diced Potatoes for approximately 25-30 minutes. Keep an eye on them and remove them from the oven once they turn golden brown and are crispy to your liking.
Do I need to season the Simply Potatoes Diced Potatoes before baking them?
While Simply Potatoes Diced Potatoes come pre-seasoned with salt and pepper, you can enhance the flavors by adding your favorite herbs and spices. Consider adding garlic powder, paprika, or rosemary to give the potatoes an extra kick.
Should I toss the Simply Potatoes Diced Potatoes during baking?
It is a good idea to toss the potatoes halfway through the cooking time. This helps to ensure they cook evenly and achieve a uniform crispiness on all sides.
Can I add other ingredients to the Simply Potatoes Diced Potatoes while baking?
Absolutely! You can customize your dish by adding onions, bell peppers, or even bacon bits for added flavor. Just chop the additional ingredients into small pieces and mix them with the diced potatoes before baking.
How should I serve the cooked Simply Potatoes Diced Potatoes?
Cooked Simply Potatoes Diced Potatoes make a versatile side dish that pairs well with a variety of mains. You can serve them alongside roasted chicken, grilled steak, or even as a breakfast option with eggs and bacon. Experiment with different toppings, such as sour cream, chives, or grated cheese, to create your perfect dish.
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