How To Cook Deer Shoulder In Oven

Delicious and Tender: Cooking Deer Shoulder in the Oven

If you’re a fan of game meat, then cooking a deer shoulder in the oven is a wonderful way to indulge in a delicious and tender meal. Although it may seem intimidating at first, with the right techniques and flavors, you can create a mouthwatering dish that will have everyone asking for seconds. So, let’s dive in and discover how to cook deer shoulder in the oven!

Prep Time and Ingredients:

Before you begin, make sure you have the following ingredients ready:

• 1 deer shoulder, bone-in
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of dried herbs (such as thyme, rosemary, or sage)
• 1 cup of onion, chopped
• 2 cups of beef or vegetable broth

Once you have gathered everything, it’s time to move on to the preparation process.

Preparation and Cooking:

1. Preheat your oven to 325°F (165°C).
2. Begin by seasoning the deer shoulder with salt, black pepper, and your choice of dried herbs. Rub the seasoning all over the meat to ensure it is evenly coated.
3. In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Add the minced garlic and chopped onions, sautéing until they become golden and fragrant.
4. Next, carefully place the seasoned deer shoulder into the skillet or roasting pan, making sure it is surrounded by the sautéed garlic and onions.
5. Pour the broth into the pan, making sure it covers about one-third of the deer shoulder.
6. Cover the pan tightly with aluminum foil or a lid and transfer it to the preheated oven.
7. Allow the deer shoulder to cook low and slow for approximately 3-4 hours, or until the meat becomes tender and can be easily pulled apart with a fork.
8. Once the deer shoulder is fully cooked, remove it from the oven and let it rest for a few minutes to allow the juices to redistribute.
9. Using a fork or tongs, gently shred the meat, discarding any bones or unwanted fat.
10. Now it’s time to serve your delicious deer shoulder! You can enjoy it as is, or pair it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Now that you know the secret to cooking a mouthwatering deer shoulder in the oven, it’s time to gather your ingredients and give it a try! The slow cooking process and flavorful seasonings will transform this tough cut of meat into a tender and succulent masterpiece that will impress your family and friends. So, next time you find yourself with a deer shoulder, don’t hesitate to try this delicious recipe. Happy cooking!