How To Cook Ribs On Gas Grill In Foil Indirect Heat

Mastering the Art of Cooking Ribs on a Gas Grill with Indirect Heat

There’s something truly satisfying about sinking your teeth into tender, juicy ribs that have been cooked to perfection on a gas grill. While many barbecue enthusiasts may argue that the only way to achieve that smoky flavor is through charcoal grilling, you’ll be pleasantly surprised by the delicious results you can achieve using a gas grill with indirect heat and foil. Follow these simple steps to become a master of ribs on a gas grill!

Choosing the Right Ribs

Before you begin, it’s essential to select the right type of ribs. Baby back ribs are a popular choice as they tend to be tender and have a decent amount of meat on the bone. Spare ribs are meatier but require a longer cooking time. Whichever you choose, make sure they are fresh and well-trimmed.

Preparation is Key

Start by removing the membrane from the back of the ribs. This thin, tough layer can prevent flavors from penetrating the meat. Gently lift the edge of the membrane with a knife or your fingers, then use a paper towel to grip and peel it away from the bones.

Now it’s time to season your ribs. Create a dry rub by combining your favorite spices and herbs, such as brown sugar, paprika, garlic powder, salt, pepper, and maybe a touch of chili powder for some heat. Coat both sides of the ribs generously with the rub, pressing it into the meat to ensure it adheres well.

Setting up the Gas Grill

To achieve that mouthwatering tenderness, we’ll be using the indirect cooking method. Preheat your gas grill to around 225°F (107°C). If your grill has multiple burners, turn off the burners directly beneath where the ribs will be placed and leave the outer burners on low heat. This configuration allows for indirect heat, creating an oven-like environment inside the grill.

Grilling with Foil

Now, let’s create a perfect cooking environment for your ribs using foil. Tear off a large piece of heavy-duty aluminum foil and place it directly on the grill grates. Carefully arrange the seasoned ribs on the foil, bone side down, and wrap them tightly, leaving some space for heat circulation.

Close the lid of the grill, and let the magic happen. The low and slow cooking method will transform those ribs into succulent, flavorful bites. Maintain a consistent temperature of around 225°F (107°C) throughout the cooking process. Depending on the size of your ribs, it typically takes 2.5 to 3.5 hours to achieve the desired tenderness. To double-check if they’re done, use a thermometer to ensure the internal temperature reaches approximately 195°F (90°C).

Finishing Touches

Once your ribs are cooked to perfection, it’s time to add the finishing touches. Carefully remove them from the foil and place them directly on the grill grates. Brush a layer of your favorite barbecue sauce on both sides of the ribs, and let them cook for another 10-15 minutes to allow the sauce to caramelize slightly. This step adds a fantastic smoky flavor and creates a mouthwatering glaze.

When the sauce has set, remove the ribs from the grill and let them rest for a few minutes. This rest period allows the juices to redistribute, making every bite even more succulent.

Serving and Enjoying

Now comes the enjoyable part—serving and savoring your perfectly cooked ribs! Slice the ribs between the bones and serve them with your favorite sides like coleslaw, cornbread, or roasted vegetables. Your friends and family will marvel at your grilling skills, and you can proudly announce that these mouthwatering ribs were cooked on a gas grill using indirect heat and foil.

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With time, you’ll master the art of cooking ribs on your gas grill, impressing everyone with your culinary expertise. Get ready to receive accolades as the grill master extraordinaire at your next backyard barbecue!