How To Cook Ribs On A Blackstone Griddle

Master the Art of Cooking Ribs on a Blackstone Griddle

There’s no denying the mouthwatering appeal of perfectly cooked ribs. Tender, juicy meat that falls off the bone, complemented by a smoky and charred flavor – it’s a culinary delight that many strive to achieve. While traditional methods like grilling or smoking are often the go-to options, have you ever considered cooking ribs on a Blackstone griddle? If not, you’re in for a treat!

With its versatility and superior heat retention, the Blackstone griddle is a game-changer when it comes to cooking ribs. Whether you prefer baby back ribs, spare ribs, or St. Louis-style ribs, the griddle is a fantastic tool to achieve that perfect combination of tender meat and crispy exterior. Here’s how to do it:

Selecting the Right Ribs

Before you start cooking, it’s essential to choose the right type of ribs. Baby back ribs are smaller and more tender, while spare ribs are larger and meatier. St. Louis-style ribs are trimmed spare ribs, offering a balance between tenderness and flavor.

Preparing the Ribs

1. Start by removing the membrane from the back of the rib rack. This allows the seasonings to penetrate the meat and ensures a more tender bite.

2. Season the ribs with your favorite dry rub or marinade. Popular choices include a blend of salt, black pepper, paprika, garlic powder, and brown sugar.

3. Let the ribs sit in the seasoning for at least 30 minutes to allow the flavors to infuse. For an even richer taste, refrigerate them overnight.

Setting up the Blackstone Griddle

1. Ensure that your Blackstone griddle is clean and well-oiled. This will prevent the ribs from sticking and make cleanup a breeze.

2. Preheat the griddle on medium-high heat for about 10 minutes. This will ensure an even cooking temperature across the surface.

Cooking the Ribs

1. Place the ribs on the griddle, bone side down, and let them cook for approximately 5-6 minutes. This will allow the fat to render and create a beautiful caramelized crust.

2. Flip the ribs over and continue cooking for another 5-6 minutes on the meat side. This will further enhance the flavor and ensure even cooking.

3. Lower the heat to medium-low and move the ribs to a cooler part of the griddle. Cook them for an additional 30-40 minutes, flipping occasionally, until the internal temperature reaches 185°F (85°C). This slow and steady cooking method will result in tender, fall-off-the-bone ribs.

Finishing Touches

1. Once the ribs are cooked to perfection, remove them from the griddle and let them rest for a few minutes.

2. Brush them with your favorite barbecue sauce, whether it’s tangy and sweet or bold and spicy. This final glaze adds an irresistible layer of flavor.

Serving and Enjoying

Now that your ribs are cooked and glazed to perfection, it’s time to serve and savor the fruits of your labor. Slice the slab into individual ribs and arrange them on a platter. Garnish with chopped parsley or green onions for an added touch of freshness.

Whether you’re entertaining friends or simply treating yourself to a delightful meal, cooking ribs on a Blackstone griddle will undoubtedly elevate your culinary skills. So fire up that griddle, gather your ingredients, and get ready to savor the finger-licking goodness of perfectly cooked ribs!