How To Cook Ribeye Steak On Gas Grill

Grilling the Perfect Ribeye Steak on your Gas Grill

There’s nothing quite like sinking your teeth into a beautifully grilled ribeye steak, perfectly cooked to your liking. Cooking a ribeye steak on a gas grill is a fantastic way to achieve that delicious caramelized crust on the outside while keeping the inside tender and juicy. So, let’s fire up the grill and get started on cooking the perfect ribeye steak!

Choosing the Right Ribeye Steak

The first step to grilling the perfect ribeye steak is to choose the right cut. Look for a ribeye steak that has good marbling, as this will ensure a flavorful and tender steak. Ideally, go for steaks that are around one inch thick, as they cook evenly and are easier to handle on the grill.

Prepping the Ribeye Steak

Before you start grilling, it’s essential to properly prep your ribeye steak. Follow these steps:

1. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will allow for more even cooking.
2. Pat the steak dry with paper towels to help achieve a better sear on the grill.
3. Season the steak generously with salt and pepper. You can also add other seasonings or a dry rub of your choice to enhance the flavor.

Preheating and Setting Up Your Gas Grill

Now that your steak is prepped, it’s time to preheat and set up your gas grill:

1. Turn on your gas grill and preheat it to high heat.
2. Ensure that the grates are clean and properly oiled to prevent sticking.
3. If your grill has multiple burners, leave one burner on high and turn the others off. This will create a two-zone cooking setup.

Grilling the Ribeye Steak

With your grill preheated and ready to go, it’s time to grill the ribeye steak:

1. Place the seasoned ribeye steak on the hot side of the grill, directly over the flame.
2. Sear the steak for about 2-3 minutes on each side until a beautiful crust develops.
3. Once a crust forms, move the steak to the cooler side of the grill, away from the direct flame. This allows for more gentle and indirect cooking.
4. Cook the steak for an additional 4-6 minutes per side, depending on the desired level of doneness. Use a meat thermometer to ensure your steak reaches your preferred internal temperature: 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.

Resting and Serving the Ribeye Steak

After grilling, it’s essential to let the ribeye steak rest before serving:

1. Remove the steak from the grill and transfer it to a cutting board.
2. Allow the steak to rest for at least 5 minutes. This helps retain the juices and ensures a tender and flavorful steak.
3. After resting, slice the ribeye steak against the grain to maximize tenderness.
4. Serve your perfectly grilled ribeye steak with your favorite side dishes and enjoy!

Now that you have these step-by-step instructions, you’re ready to impress your friends and family with a mouthwatering ribeye steak cooked on your gas grill. Grilling a ribeye steak is a skill that takes practice, so don’t be discouraged if your first attempt isn’t perfect. Keep experimenting with different seasoning blends and cooking times until you find your preferred method. Happy grilling!