How To Cook Ribeye Roast In Oven Bag

The Perfect Way to Prepare Ribeye Roast in an Oven Bag

Are you craving a succulent and juicy ribeye roast that will impress your family and friends? Look no further than cooking in an oven bag! This simple yet effective method ensures your roast remains tender and retains all its flavorful juices. In this article, we will guide you step-by-step on how to cook a mouthwatering ribeye roast in an oven bag.

What You’ll Need:

• A high-quality ribeye roast
• An oven bag
• Assorted fresh herbs and spices (rosemary, thyme, garlic powder, salt, and pepper)
• Olive oil or melted butter

Instructions:

1. Preheat your oven to 325°F (163°C) to ensure even cooking.
2. Start by preparing your ribeye roast. Pat it dry with paper towels, removing any excess moisture. This will help create a beautiful crust on the outside.
3. Season the roast generously with your preferred combination of fresh herbs and spices. For a classic flavor, try a mix of rosemary, thyme, garlic powder, salt, and pepper. Massage the seasonings into all sides of the roast for maximum flavor.
4. Place the seasoned ribeye roast into the oven bag. Drizzle a little olive oil or melted butter on top to enhance the richness.
5. Seal the oven bag tightly, making sure to leave enough space for the roast to expand as it cooks.
6. Using a sharp knife, make a few small incisions on top of the bag to allow steam to escape during cooking.
7. Place the oven bag with the ribeye roast on a baking pan or dish, ensuring it is centered and not touching the sides.
8. Put the baking pan with the roast into the preheated oven, and let it cook for approximately 15 minutes per pound. For example, if you have a 5-pound ribeye roast, the cooking time would be around 75 minutes.
9. Keep an eye on the internal temperature of the roast using a meat thermometer. Remove the ribeye roast from the oven when the thermometer registers 135-140°F (57-60°C) for medium-rare or 145-150°F (63-66°C) for medium doneness. Remember, the temperature will continue to rise as the roast rests.
10. Once you remove the ribeye roast from the oven, let it rest inside the oven bag for about 15-20 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender roast.
11. Carefully open the oven bag, ensuring the steam escapes away from you. Transfer the ribeye roast to a cutting board and let it rest for another 5 minutes.
12. Slice the ribeye roast against the grain for optimal tenderness and serve immediately.

By cooking your ribeye roast in an oven bag, you’ll achieve a deliciously moist and flavorful result every time. This method not only simplifies the cooking process but also ensures your roast remains tender and juicy. So, gather your ingredients, preheat the oven, and get ready to impress your guests with a perfectly cooked ribeye roast that will have them coming back for more!

Enjoy the deliciousness!