How To Cook Raw Shelled Peanuts

Unlock the Secret of Cooking Perfect Raw Shelled Peanuts

Are you a peanut connoisseur looking to add some crunch to your snack routine? Look no further! In this guide, we’ll reveal the secret to cooking raw shelled peanuts to perfection. Get ready to elevate your peanut game and impress your taste buds.

Step 1: Choose Your Peanut Gems

Before diving into the cooking process, it’s important to find high-quality raw shelled peanuts. Look for fresh and unblemished peanuts at your local grocery store or farmer’s market. Remember, the better the peanuts, the better the final result.

Step 2: Give Them a Good Soak

Soaking raw shelled peanuts before cooking is crucial to achieve that irresistibly tender texture. Take your peanuts and rinse them thoroughly to remove any dirt or impurities. Then, transfer them to a bowl and cover them with water, adding a pinch of salt. Allow them to soak for at least 2 hours, or overnight for maximum tenderness.

Step 3: The Magic Cooking Method

Now it’s time to unveil the magic of cooking raw shelled peanuts. There are two popular methods you can choose from:

1. Boiling Method:
• In a large pot, add soaked peanuts and enough water to cover them generously.
• Season the water with salt, spices, or herbs of your choice for an extra burst of flavor.
• Bring the water to a rolling boil, then reduce the heat to low and let the peanuts simmer for 1 to 2 hours.
• Check the tenderness by sampling a peanut. If it’s tender and satisfyingly soft, they are ready to be devoured. If not, let them cook for a bit longer.
2. Roasting Method:
• Preheat your oven to 350°F (175°C).
• Spread the soaked peanuts evenly on a baking sheet.
• Drizzle them with a tiny amount of oil or toss them with your favorite spices for an exciting twist.
• Roast the peanuts for about 30 to 40 minutes, stirring occasionally to ensure even cooking.
• Remove them from the oven when they achieve a golden-brown color and a delightful aroma fills your kitchen.

Step 4: Let Them Cool and Enjoy!

Once you’ve cooked your raw shelled peanuts using either method, allow them to cool before indulging in their irresistible crunchiness. Serve them right out of the pot or sprinkle on top of salads, stir-fries, or ice cream for a unique twist. Store any leftovers in an airtight container to maintain their freshness.

Now that you’ve mastered the art of cooking raw shelled peanuts, it’s time to savor the rewards of your efforts. Explore different spices, experiment with flavor combinations, and share your newfound peanut wisdom with friends and family. Happy cooking!