How To Cook Raw Peanuts Without Shell

Delicious Ways to Prepare Raw Peanuts Without Shells

If you love peanuts, you’re in for a treat! Fresh, raw peanuts without shells are not only packed with nutrition, they can also be transformed into mouthwatering dishes that will leave you craving for more. In this article, we’ll explore some delicious ways to cook raw peanuts without shells.

Roasted Raw Peanuts

Roasting raw peanuts is a simple yet delightful way to enhance their flavor. Follow these steps to enjoy a tasty, crunchy snack:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, toss the raw peanuts with a drizzle of olive oil or your preferred cooking oil.
3. Add your desired seasonings, such as salt, chili powder, garlic powder, or paprika. Feel free to experiment with different flavors!
4. Spread the seasoned peanuts in a single layer on a baking sheet.
5. Roast the peanuts in the oven for about 15-20 minutes, or until they turn golden brown. Remember to stir them occasionally for even cooking.
6. Once roasted, remove the peanuts from the oven and let them cool before enjoying the crispy goodness!

Boiled Raw Peanuts

If you prefer a softer texture and slightly milder taste, boiling raw peanuts is a fantastic option. Prepare them using these simple steps:

1. In a large pot, add the raw peanuts and cover them with water.
2. Bring the water to a boil over medium heat.
3. Once the water is boiling, add a pinch of salt and any desired spices, such as bay leaves, cayenne pepper, or black peppercorns, to enhance the flavor.
4. Reduce the heat to low and let the peanuts simmer for about 1-2 hours, or until they reach your desired tenderness.
5. Drain the cooked peanuts and allow them to cool slightly.
6. Serve the boiled peanuts as a tasty snack or use them as an ingredient in various recipes, such as salads, stews, or stir-fries.

Peanut Butter from Raw Peanuts

While roasted and boiled peanuts are delicious on their own, why not take it a step further and make your own homemade peanut butter? Follow these instructions to create a creamy and satisfying spread:

1. In a food processor or blender, add the raw peanuts (you can roast them first for a richer flavor) and blend until they form a smooth paste.
2. If desired, add a pinch of salt, a drizzle of honey or maple syrup, and a splash of oil (like peanut or coconut oil) to help achieve the desired consistency and flavor.
3. Blend the mixture until it reaches a creamy texture.
4. Taste and adjust the seasonings as needed.
5. Transfer the homemade peanut butter to a jar and store it in the refrigerator for later use.

Whether you prefer roasted peanuts for a crunchy snack, boiled peanuts for a softer texture, or homemade peanut butter for a creamy treat, cooking raw peanuts without shells opens up a world of possibilities. Embrace your culinary creativity and enjoy the deliciousness that fresh peanuts have to offer!

Remember, peanuts are a versatile ingredient that can be incorporated into various recipes, so don’t hesitate to experiment and discover new ways to savor these nutritious and tasty legumes.