How To Cook Pre Made Lobster Cakes

Delicious and Easy: Cooking Pre Made Lobster Cakes

Are you a seafood lover, craving the rich and delicate flavors of lobster? Look no further! If you’ve got pre made lobster cakes waiting to be cooked, we’ve got you covered. This quick and easy guide will help you master the art of preparing these delectable treats in no time.

Gather Your Ingredients

Before you dive into the cooking process, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• Pre made lobster cakes (check your local seafood market)
• Oil or butter for frying
• Lemon wedges, for serving
• Your favorite seafood dipping sauce

Preparation is Key

Preparing your pre made lobster cakes properly is crucial for achieving that perfect crispy exterior and tender, flavorful center.

1. Thaw the lobster cakes if they are frozen. It’s best to let them defrost in the refrigerator overnight for even cooking.
2. Pat the lobster cakes dry with a paper towel to remove any excess moisture.
3. Sprinkle a little bit of flour on both sides of the lobster cakes. This will help them develop a golden crust when frying.

Fry Until Golden Perfection

Frying is the preferred cooking method for lobster cakes, as it helps retain the moisture and enhances the flavors. Follow these simple steps to get the perfect golden crust:

1. Heat a frying pan over medium-high heat and add oil or butter.
2. Once the oil is hot or butter is melted and sizzling, carefully place the lobster cakes into the pan. Leave enough space between each cake to ensure even cooking.
3. Cook the lobster cakes for about 3-4 minutes on each side or until golden brown and heated through.
4. Using a slotted spatula, transfer the cooked lobster cakes onto a paper towel-lined plate to drain any excess oil.

Time to Serve and Enjoy!

Your pre made lobster cakes are now perfectly cooked and ready to be served. Present them beautifully on a platter and garnish with lemon wedges for a burst of citrusy freshness.

Pair your lobster cakes with your favorite seafood dipping sauce, such as tartar sauce, aioli, or a tangy cocktail sauce, to take their flavors to the next level.

These crispy-on-the-outside, tender-on-the-inside pre made lobster cakes are sure to impress your friends and family at any gathering or simply satisfy your seafood cravings any day of the week. With just a few minutes in the kitchen, you can enjoy the taste of fresh lobster without all the hassle.

So, why wait? Grab those pre made lobster cakes and get cooking!