How To Make Beef Sausage and Potato Bake Recipe
A hearty, flavorful casserole loaded with beef sausage, tender potatoes, and melted cheese.
Serves:
Ingredients
- 1 lb. beef sausage, sliced
- 4 medium potatoes, peeled and sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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Layer sliced potatoes in the bottom of a greased 9×13 baking dish.
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In a skillet, brown beef sausage over medium-high heat and drain any excess grease.
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Add chopped onion and minced garlic to the skillet and sauté until softened.
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Pour beef broth and heavy cream over the meat mixture, stir well, and season with salt and pepper.
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Pour the beef and onion mixture over the sliced potatoes and sprinkle shredded cheddar cheese on top.
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Cover with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes or until cheese is golden brown and potatoes are fork-tender.
Nutrition
- Calories : 591kcal
- Total Fat : 42g
- Saturated Fat : 21g
- Cholesterol : 164mg
- Sodium : 1281mg
- Total Carbohydrates : 26g
- Fiber : 3g
- Sugar : 3g
- Protein : 28g
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