How To Cook Pork Skin Chicharon

Discover the Crispy Delight of Homemade Pork Skin Chicharon

Are you ready to embark on a savory journey that will take your taste buds to new heights? Look no further than the delectable world of homemade pork skin chicharon. This crispy and addictive Filipino delicacy is the perfect snack or accompaniment to any meal. Follow our step-by-step guide to ensure your chicharon turns out perfect every time.

What You’ll Need

• 2 pounds of pork skin
• 4 cups of water
• 1 tablespoon of salt
• 1 tablespoon of baking soda
• 3 cups of cooking oil
• Optional seasonings: garlic powder, chili powder, or paprika

Step 1: Preparing the Pork Skin

The key to perfectly crispy chicharon lies in properly preparing the pork skin. Start by thoroughly cleaning the skin to remove any impurities or hair. Once cleaned, cut the skin into bite-sized pieces or strips.

Step 2: Boiling the Pork Skin

In a large pot, combine the 4 cups of water and 1 tablespoon of salt. Bring the water to a boil and add the pork skin. Boil for about 30-40 minutes or until the skin is tender and easily pierced with a fork.

Step 3: Drying the Pork Skin

Remove the boiled pork skin from the pot and place it on a wire rack or baking sheet to cool. Pat the skin dry with paper towels to remove any excess moisture. This step is essential to achieve the desired crispiness.

Step 4: Frying the Chicharon

In a deep frying pan or pot, heat the cooking oil to around 350°F (175°C). Carefully add the cooled pork skin to the hot oil, making sure not to overcrowd the pan. Fry the pork skin in batches for about 10-15 minutes or until it turns golden brown and crispy.

Step 5: Seasoning and Serving

Remove the fried chicharon from the oil using a slotted spoon and place it on a paper towel-lined plate to drain excess oil. Now comes the fun part – season your chicharon to your liking! Sprinkle some garlic powder, chili powder, or paprika for an extra kick of flavor. Allow the chicharon to cool for a few minutes before serving.

Prepare yourself for a proverbial explosion of flavor and texture as you sink your teeth into your homemade pork skin chicharon. Serve with a side of spicy vinegar or your favorite dip, and enjoy it as a snack, appetizer, or even as a topping for salads. This versatile treat is sure to become a favorite among your family and friends!

Now that you know the secret to making perfect chicharon, it’s time to gather your ingredients and let your culinary skills shine. Impress everyone with your homemade crispy delight and savor the satisfaction of creating a traditional Filipino dish that will have everyone coming back for more.