How To Cook Pork Medallions In Oven

Delicious and Juicy Pork Medallions Straight from Your Oven!

When it comes to cooking a delectable yet easy-to-make dish, pork medallions are a perfect choice. These succulent cuts of meat are tender, flavorful, and can be prepared in a variety of ways. In this article, we will guide you through the process of cooking mouth-watering pork medallions in the oven, ensuring they turn out juicy and packed with flavor!

Choose the Perfect Cut:

The key to a delicious dish starts with selecting the right cut of pork for your medallions. Look for lean and boneless pork loin which is ideally suited for this recipe. Cutting the pork into medallions not only ensures quick cooking but also helps in promoting even browning.

Marinate for Maximum Flavor:

Marinating the pork medallions is crucial for adding flavor and tenderness. There are many marinade options you can choose from, depending on your personal taste preferences. A simple marinade can consist of olive oil, minced garlic, fresh herbs (such as rosemary or thyme), salt, and pepper. Allow the medallions to marinate in the refrigerator for at least 30 minutes to an hour or even overnight for a more intense flavor.

Preheat and Prepare:

Preheat your oven to 400°F (200°C) to ensure a crispy exterior while keeping the inside moist and tender. While the oven is heating up, remove the marinated pork medallions from the refrigerator, allowing them to reach room temperature before cooking. This helps in achieving even cooking throughout.

The Perfect Cooking Technique:

To achieve the best results, follow these simple steps:

1. Heat a skillet over medium-high heat and add a small amount of oil. Once the skillet is hot, sear the marinated pork medallions for about 2-3 minutes per side until browned.
2. Once seared, transfer the pork medallions to a greased oven-safe dish or a baking sheet lined with parchment paper.
3. Bake the medallions in the preheated oven for approximately 8-12 minutes or until the internal temperature reaches 145°F (63°C). This will ensure that the meat remains juicy and tender.
4. Remove the pork medallions from the oven and let them rest for a few minutes to allow the juices to redistribute before serving.

Serving Suggestions:

While the pork medallions are resting, take the opportunity to prepare some mouth-watering sides that complement the flavors of the dish. Consider serving them with roasted vegetables or a refreshing green salad. For an added touch, you can create a sauce using the pan drippings for additional flavor. A simple pan sauce made with white wine, chicken broth, and butter can take this dish to the next level!

With just a few simple steps, you can create delicious and juicy pork medallions that will impress your family and friends. Whether you’re hosting a dinner party or enjoying a cozy night in, this oven-cooked recipe is sure to please everyone’s taste buds. So, preheat that oven, gather your ingredients, and get ready to savor the irresistible flavor of perfectly cooked pork medallions!