How To Cook Pork Cube Steak

Are you looking for a delicious, tender, and flavorful dinner option? Look no further than pork cube steak! This versatile cut of meat is perfect for a quick and easy weeknight meal or a special occasion dinner. In this article, I will guide you through the steps on how to cook pork cube steak to perfection.

Ingredients:

4 pork cube steaks
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 tablespoons vegetable oil
1 cup beef or chicken broth
Optional: sliced onions and mushrooms for topping

Instructions:

Begin by preparing the breading for the pork cube steaks. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika. Mix well.
Heat the vegetable oil in a large skillet over medium-high heat.
Dredge each pork cube steak in the flour mixture, ensuring it is evenly coated on both sides.
Place the coated steaks in the hot skillet and cook for about 3-4 minutes per side, or until golden brown.
Once the steaks are cooked, remove them from the skillet and set aside. Keep them warm by covering with aluminum foil.
In the same skillet, add the beef or chicken broth and bring it to a simmer. Use a spatula or wooden spoon to scrape any browned bits from the bottom of the skillet. These bits are full of flavor!
If desired, add sliced onions and mushrooms to the skillet and cook until they are tender and lightly browned.
Return the pork cube steaks to the skillet and let them simmer in the broth for an additional 2-3 minutes.
Remove the skillet from heat and let the steaks rest for a few minutes before serving.
Plate the pork cube steaks, spooning the flavorful broth and toppings over them.
Enjoy your deliciously cooked pork cube steaks with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh salad.

By following these simple steps, you can easily cook pork cube steak that is juicy, tender, and full of flavor. Whether you’re cooking for yourself, your family, or hosting a dinner party, this dish is sure to be a crowd-pleaser. So, give it a try and enjoy a delectable meal that will satisfy your taste buds!

More Delicious Pork Cube Steak Recipes to Try

After mastering the basics of cooking pork cube steak, why not put your skills to the test with a variety of tantalizing recipes? From the comforting Classic Southern Pork Cube Steak with Gravy to the exotic flavors of Asian Stir-Fry Pork Cube Steak, there's a dish to satisfy every palate. For a hearty meal, try the Pork Cube Steak Stroganoff, or for something lighter, the Pork Cube Steak with Lemon Butter Sauce might be just the ticket. Each recipe offers a unique way to enjoy pork cube steak, making it easy to impress family and friends with your culinary prowess.

Have a favorite way to prepare pork cube steak? Share your tips, tricks, and techniques with fellow home cooks in the Cooking Techniques forum section!

FAQ:

What is pork cube steak and how is it different from regular steak?

Pork cube steak is a cut of meat that comes from the pork shoulder or pork loin. It is different from regular steak because it is usually tenderized and pounded to create a more tender and thinner piece of meat. This makes it ideal for quick cooking methods such as pan-frying or grilling.

How should I store raw pork cube steak?

To store raw pork cube steak, make sure to keep it in a sealed container or wrap it tightly in plastic wrap to prevent any air from getting in. Store it in the coldest part of your refrigerator and use it within 2-3 days to ensure freshness and quality.

Should I marinate pork cube steak before cooking?

Marinating pork cube steak can enhance its flavor and tenderness. You can use a variety of marinades depending on your preference, such as soy sauce, garlic, herbs, or vinegar-based marinades. Marinating for at least 30 minutes or up to overnight will infuse the meat with delicious flavors.

What are the best cooking methods for pork cube steak?

Pork cube steak is versatile and can be cooked using various methods. The most common and flavorful methods include pan-frying, grilling, and baking. Each method will produce different results, so choose the one that suits your taste and desired texture.

How long should I cook pork cube steak to ensure it is safe to eat?

The cooking time for pork cube steak will depend on the thickness of the meat and the cooking method you choose. As a general guideline, pan-frying takes about 4-5 minutes per side, grilling takes around 8-10 minutes per side, and baking takes approximately 15-20 minutes at 375°F (190°C). Always use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for safe consumption.

How can I ensure that my pork cube steak stays juicy and tender after cooking?

To ensure juicy and tender pork cube steak, avoid overcooking it. Cook the steak until it reaches an internal temperature of 145°F (63°C), as cooking it more than that can result in dryness. Additionally, letting the cooked steak rest for a few minutes before slicing and serving will allow the juices to redistribute and keep the meat moist.

What are some delicious serving suggestions for pork cube steak?

Pork cube steak is incredibly versatile, and there are numerous ways to enjoy it. You can serve it with mashed potatoes and gravy for a comforting dish, slice it and use it as a filling for sandwiches or tacos, or even pair it with a side of vegetables and rice for a balanced meal. The possibilities are endless, so get creative and experiment with flavors that you enjoy!

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How To Cook Pork Cube Steak