How To Cook Pork Belly On Gas Grill

Are you looking to indulge in a flavorful and juicy pork belly dish? Look no further! In this guide, we will walk you through the steps to cook mouthwatering pork belly on a gas grill. Get ready to delight your taste buds and impress your friends and family with your grilling skills!

Ingredients:

2 pounds of pork belly
1 tablespoon of salt
1 tablespoon of black pepper
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of garlic powder
1 tablespoon of paprika

Instructions:

Start by preheating your gas grill to medium-high heat. This will ensure that the pork belly cooks evenly and develops a delicious crust.
While the grill is preheating, prepare the pork belly. Use a sharp knife to score the skin of the pork belly in a cross-hatch pattern. This will help the fat render and give the dish a crispy texture.
Season the pork belly generously with salt, black pepper, garlic powder, and paprika. Ensure that the seasoning is evenly distributed on all sides of the meat.
Place the seasoned pork belly on the preheated gas grill, skin side down. Close the grill lid and let it cook for about 20 minutes.
In a small bowl, mix together the soy sauce and honey to create a glaze.
After 20 minutes, flip the pork belly and brush the top side with the soy sauce and honey glaze. Close the lid and let it cook for another 20 minutes.
Repeat the flipping and glazing process every 20 minutes for about 1 to 1.5 hours, or until the pork belly reaches an internal temperature of 165°F (74°C).
Once the pork belly is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thick pieces.
Serve the succulent pork belly slices with your favorite side dishes and enjoy the delectable flavors!

Grilling pork belly on a gas grill is a fantastic way to achieve tender and flavorful results. The high heat of the grill helps render the fat, resulting in a crispy exterior and juicy interior. Don’t forget to experiment with different seasonings and glazes to customize the taste to your preference.

Next time you’re craving a delicious pork belly dish, fire up your gas grill and follow these simple steps. You’ll be rewarded with a dish that will leave everyone asking for seconds!

So, get ready to wow your guests with your pork belly grilling skills and become the BBQ hero of the day. Happy grilling!

Explore More Delicious Pork Belly Recipes and Uses

Having mastered the art of cooking pork belly on a gas grill, readers are now equipped to explore a variety of mouth-watering recipes that utilize this skill. Among the recommended dishes to try are Grilled Pork Belly Tacos with Pineapple Salsa for a tropical twist, or the savory Honey-Soy Glazed Pork Belly with Asian Slaw for those who enjoy the flavors of the East. For a classic American touch, the BBQ Pork Belly Sandwiches with Coleslaw is a must-try. Each recipe offers a unique way to savor the delicious, crispy texture of grilled pork belly while incorporating different cuisines and ingredients.

Share your tips and techniques for grilling pork belly to perfection on a gas grill in the Cooking Techniques forum.

FAQ:

What is the best cut of pork belly for grilling?

When grilling pork belly on a gas grill, it is recommended to use a slab of pork belly with the skin removed. Look for a cut that has an even distribution of fat and meat, ensuring that it will cook evenly and produce a delicious result.

How should I prepare the pork belly before grilling?

Before grilling the pork belly, it is important to season it. You can create a simple dry rub using a mixture of salt, pepper, garlic powder, paprika, and any other preferred spices. Rub the mixture onto both sides of the pork belly and let it sit in the refrigerator for at least an hour or overnight to allow the flavors to penetrate the meat.

Should I marinate the pork belly before grilling?

While marinating is not necessary, it can enhance the flavors of the pork belly. You can create a marinade using ingredients such as soy sauce, honey, garlic, ginger, and other desired herbs and spices. Allow the pork belly to marinate in the refrigerator for at least 4 hours or overnight before grilling.

How should I set up my gas grill for cooking pork belly?

Preheat your gas grill to medium-high heat, around 375-400°F (190-200°C). Make sure to clean the grill grates thoroughly and lightly oil them to prevent the pork belly from sticking. For added flavor, you can also add wood chips or chunks to the grill for a smoky taste.

How long does it take to cook pork belly on a gas grill?

The cooking time will vary depending on the thickness of the pork belly slab. Generally, it takes about 1.5 to 2 hours to cook pork belly on a gas grill. It is essential to cook it slowly over indirect heat, using the grill’s lid to retain heat and create a moist cooking environment.

How do I achieve crispy skin when grilling pork belly?

To achieve a crispy skin on the pork belly, you can use a two-zone grilling method. Start by grilling the pork belly over indirect heat for the majority of the cooking time to render the fat and cook the meat. Then, move the pork belly directly over the hot flames for the last 10-15 minutes to crisp up the skin. Keep a close eye on it to avoid burning.

How should I slice and serve grilled pork belly?

Once the pork belly is cooked and has rested for a few minutes, slice it into thin strips or desired portions. Grilled pork belly pairs well with various sides, such as rice, salad, vegetables, or kimchi. Consider serving it as an appetizer, in tacos, or as a main course. Enjoy the crispy and flavorful delight!

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How To Cook Pork Belly On Gas Grill