How To Cook Malagkit Rice

Delicious and Sticky: How to Cook Malagkit Rice

Malagkit rice, also known as sticky rice or glutinous rice, is a staple in many Asian cuisines. Its unique chewy texture and slightly sweet flavor make it a delightful addition to various dishes. If you’ve always wanted to learn how to cook malagkit rice perfectly, you’ve come to the right place. In this article, we’ll guide you through the steps to achieve a delicious and sticky outcome that will leave you craving for more.

What You’ll Need:

• 2 cups of malagkit rice
• Water for soaking
• 2 ½ cups of water for cooking
• A pinch of salt (optional)

Step-by-Step Instructions:

1. Soak the rice: Start by rinsing the malagkit rice thoroughly to remove any impurities. Then, place the rice in a bowl and cover it with water. Let it soak for at least 4 hours or overnight. Soaking the rice will ensure an even and fluffy texture.
2. Drain the water: After soaking, drain the water from the rice using a fine-mesh strainer. Make sure to remove all excess water and allow the rice to fully drain.
3. Cooking the rice: Transfer the drained rice into a rice cooker or a pot. Add 2 ½ cups of fresh water. If desired, you can add a pinch of salt for enhanced flavor. Stir the rice gently to evenly distribute it in the pot.
4. Cooking methods: If using a rice cooker, simply press the cook button and let it do its magic. If using a pot, cover it with a lid and bring it to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes or until the rice is tender and fully cooked.
5. Let it rest: Once the rice is cooked, turn off the heat and let it rest for about 10 minutes. This rest time allows the rice to absorb any remaining moisture, resulting in a perfect sticky texture.
6. Fluff and serve: After resting, fluff the malagkit rice gently with a fork to separate the grains. Serve it immediately as a side dish to complement your favorite savory or sweet recipes.

Whether you’re planning to make traditional Filipino kakanin like biko or suman, or you simply want to enjoy a comforting bowl of sticky rice, following these steps will ensure a successful malagkit rice cooking experience. Remember, patience is key, as soaking and proper cooking techniques are essential in achieving the desired stickiness and texture.

Now that you know how to cook malagkit rice, it’s time to get creative in the kitchen and explore the countless possibilities that this delightful ingredient offers. Enjoy your homemade sticky rice and savor every delicious bite!