How To Cook Kale Greens Southern Style
When it comes to Southern style cooking, one dish that stands out is Kale Greens. These dark, leafy greens not only pack a flavorful punch but are also loaded with nutritional benefits. If you’re looking to add some Southern charm to your table, here’s a step-by-step guide on how to cook kale greens Southern style.
Ingredients:
- 1 bunch of fresh kale greens
- 4 slices of bacon
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
Instructions:
- Prepare the kale: Start by washing the kale greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- Cook the bacon: In a large skillet or Dutch oven, cook the bacon until it’s crispy. Remove the bacon from the skillet and crumble it into small pieces. Leave the bacon drippings in the skillet.
- Sauté the onions and garlic: In the same skillet with the bacon drippings, sauté the diced onion and minced garlic until they become translucent and fragrant.
- Add the kale: Add the chopped kale greens to the skillet, stirring them into the onion and garlic mixture. Cook for a few minutes until the kale starts to wilt.
- Pour in the broth: Pour the chicken broth into the skillet and bring it to a simmer. Cover and cook for about 20 minutes, or until the kale is tender.
- Season and finish: Remove the lid and drizzle apple cider vinegar over the kale greens. Season with salt and pepper according to your taste. Allow the flavors to meld together for another minute or two.
- Serve and enjoy: Transfer the cooked kale greens to a serving dish and sprinkle the crumbled bacon on top. Serve as a side dish or pair it with Southern classics like cornbread or fried chicken.
There you have it – a simple and delicious recipe for cooking kale greens Southern style. Don’t forget to savor the rich flavors and enjoy the health benefits these greens have to offer. Whether it’s for a family gathering or a weeknight dinner, this dish will surely impress your guests and leave them craving for more.
So, put on your apron and channel your inner Southern chef. It’s time to whip up some mouthwatering kale greens and add a touch of Southern charm to your kitchen.
Share your thoughts and tips on cooking kale greens Southern style in the Cooking Techniques forum section.
FAQ:
What are kale greens?
Kale greens are a leafy vegetable that belongs to the cabbage family. They have a rich, earthy flavor and are packed with nutrients like vitamins A, C, and K, as well as fiber and iron.
Can I use any type of kale to cook Southern-style greens?
While there are various types of kale, such as curly kale or Lacinato kale, for Southern-style greens, it is recommended to use collard greens instead, which have a milder flavor and a heartier texture. However, if you prefer a stronger flavor, you can mix different varieties of kale.
How do I prepare kale greens for cooking?
To prepare kale greens, start by washing them thoroughly under cold water to remove any dirt or impurities. Next, remove the tough stems by folding the leaves in half and cutting along the stem. You can then chop or tear the leaves into bite-sized pieces.
Do I need any special ingredients to cook Southern-style kale greens?
Southern-style kale greens typically require a few key ingredients for flavor. These may include smoked meat (such as ham hock or bacon), onions, garlic, chicken broth or stock, and various seasonings like salt, pepper, and hot sauce. However, you can always adjust the ingredients to suit your taste preferences.
How do I cook Southern-style kale greens?
To cook Southern-style kale greens, start by cooking the smoked meat until it’s tender. Then, add onions and garlic to the pan and cook until they become translucent. Next, add the kale greens and chicken broth or stock to the pot, season with salt, pepper, and other desired spices, and let it simmer on low heat for about an hour or until the greens are tender. Serve hot as a side dish.
Can I make Southern-style kale greens vegetarian or vegan?
Absolutely! If you prefer a vegetarian or vegan version of Southern-style kale greens, you can replace the smoked meat with smoked paprika or liquid smoke for a smoky flavor. Additionally, you can use vegetable broth or stock instead of chicken broth. Just ensure you adjust the seasonings accordingly to achieve a delicious, meat-free dish.
Can I freeze the leftovers of Southern-style kale greens?
Certainly! If you have leftovers, allow them to cool completely before transferring them into airtight containers or freezer bags. The frozen greens can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw and reheat on the stovetop, adding a little extra liquid if needed.
Was this page helpful?
Read Next: How To Cook Kale Greens With Chicken Broth
Apollo5499
Access everything you'll ever need for all of your cooking ventures. Whether you're looking for recipes or just want some easy tips to improve your skills,
Related Articles
