How To Cook Honey Gold Potatoes In Microwave

Quick and Easy Microwave Recipe: Honey Gold Potatoes

Looking for a quick and hassle-free way to cook delicious honey gold potatoes? Look no further! In this article, we’ll show you how to prepare mouthwatering honey gold potatoes using your microwave. With just a few simple steps, you can enjoy the rich and buttery flavor of these golden beauties in no time.

What You’ll Need:

• Honey Gold Potatoes: 4 medium-sized potatoes
• Olive Oil: 2 tablespoons
• Butter: 2 tablespoons, melted
• Salt: to taste
• Black Pepper: to taste
• Parsley: for garnish (optional)

Instructions:

1. Start by washing the honey gold potatoes thoroughly under running water. Pat them dry with a clean towel.
2. Next, using a fork or a sharp knife, pierce each potato a few times. This will allow steam to escape while cooking and prevent them from bursting.
3. Place the potatoes on a microwave-safe plate and drizzle them with olive oil. Make sure to coat them evenly to enhance the flavor and texture.
4. Cover the plate with a microwave-safe lid or microwave-safe plastic wrap. This will help create a steamy environment, ensuring the potatoes cook evenly.
5. Microwave the potatoes on high for about 5 minutes. Check for doneness by inserting a fork into the thickest part of a potato. If it goes in easily, your potatoes are cooked. If not, microwave them for an additional 1-2 minutes.
6. Once the potatoes are cooked, carefully remove the plate from the microwave using oven mitts or a kitchen towel, as it will be hot.
7. Allow the potatoes to cool for a few minutes before handling them. Then, cut each potato in half lengthwise.
8. Brush the cut sides of the potatoes with melted butter and sprinkle them with salt and black pepper according to your taste preferences.
9. If desired, garnish with fresh parsley for a pop of color and added freshness.
10. Your delicious honey gold potatoes are now ready to be served!

With this simple microwave recipe, you can enjoy tender and flavorful honey gold potatoes in a fraction of the time it would take to prepare them using traditional methods. These golden beauties make for a delightful side dish for any meal or can even be enjoyed on their own.

So, the next time you’re in a hurry or want to avoid heating up the kitchen, give this microwave recipe a try. You won’t be disappointed!