How To Cook Frozen Sweet Potato Cubes In Oven

Cooking Tips for Delicious Oven-Baked Frozen Sweet Potato Cubes

Are you craving a healthy and flavorful side dish? Look no further than frozen sweet potato cubes! These versatile little gems can be transformed into a delicious and nutritious addition to any meal. In this article, we’ll show you how to cook frozen sweet potato cubes to perfection using the oven.

Why Choose Frozen Sweet Potato Cubes?

Using frozen sweet potato cubes offers several advantages. Firstly, they save you precious time and effort, as they’re already peeled, diced, and ready to go. Secondly, they retain their nutritional value as freezing helps lock in the vitamins and minerals.

Now, let’s dive into the simple steps required to cook frozen sweet potato cubes in the oven:

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Preheating ensures even cooking and helps achieve that satisfying crispness on the outside.

Step 2: Prepare the Sweet Potato Cubes

While the oven is heating up, take out your frozen sweet potato cubes from the packaging. Give them a quick rinse to remove any ice crystals and pat them dry with a paper towel.

Step 3: Season and Toss

Place the dried sweet potato cubes in a mixing bowl. Drizzle them with a tablespoon of olive oil and season with your favorite spices. Some popular choices include paprika, garlic powder, and a pinch of sea salt. Toss the cubes gently until they are evenly coated with the olive oil and spices.

Step 4: Arrange on a Baking Sheet

Line a baking sheet with parchment paper or lightly grease it with cooking spray. Spread the seasoned sweet potato cubes in a single layer on the baking sheet. A single layer ensures that they cook evenly and become nice and crispy.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and let the sweet potato cubes cook for approximately 25-30 minutes. Check on them periodically and give them a gentle toss halfway through the cooking time to ensure they crisp up evenly.

Step 6: Enjoy!

Once the sweet potato cubes are golden-brown and crispy on the outside, remove them from the oven. Allow them to cool slightly before serving. These delightful bites make a fantastic side dish for any meal, from roasted chicken to grilled fish or even as a topping for salads.

Pro Tips:

• For an extra kick of flavor, sprinkle some grated Parmesan cheese over the sweet potato cubes in the last 5 minutes of baking.
• If you prefer a softer texture, reduce the oven temperature to 375°F (190°C) and increase the cooking time by approximately 5-10 minutes.
• Experiment with different spice combinations such as cinnamon and nutmeg for a sweet twist or chili powder and cumin for a sassy and spicy kick.

So the next time you have a bag of frozen sweet potato cubes sitting in your freezer, don’t just settle for the basics. Elevate your side dish game by following these simple steps to achieve oven-baked sweet potato goodness. Happy cooking!