How To Cook Frozen Tamales In Instant Pot

Introduction: Unlocking the Deliciousness of Frozen Tamales

If you’ve ever found yourself with a freezer full of frozen tamales and a craving for an easy, delicious meal, you’re in luck! In this guide, we’ll teach you how to cook frozen tamales in the Instant Pot, so you can enjoy a steaming hot and flavorful meal whenever you want.

Why Use the Instant Pot?

The Instant Pot has quickly become a staple in many kitchens for its convenience and versatility. With its pressure cooking feature, it’s an ideal appliance for cooking frozen tamales. Using the Instant Pot ensures that your tamales will cook evenly and retain their moisture, resulting in tender, perfectly cooked tamales every time.

Step-by-Step Guide: Cooking Frozen Tamales in the Instant Pot

Follow these simple steps to cook your frozen tamales to perfection:

1. Prepare the Instant Pot: Start by placing the trivet inside the Instant Pot and adding water to the bottom, following the manufacturer’s instructions.
2. Add the Frozen Tamales: Carefully place the frozen tamales on top of the trivet, making sure they are evenly spaced and not stacked on top of each other. This will allow for even cooking.
3. Seal the Instant Pot: Secure the Instant Pot lid and ensure the vent is set to the sealing position. This will create a pressurized environment for cooking the tamales.
4. Select the Pressure Cooking Setting: Depending on the size and thickness of your tamales, set the Instant Pot to cook on high pressure for 18-20 minutes. This will ensure that the tamales are fully cooked and heated through.
5. Natural Release or Quick Release: After the cooking time is complete, you can choose between a natural release or a quick release of the pressure. A natural release allows the Instant Pot to naturally release the pressure over time, while a quick release requires manually venting the pressure. Follow the Instant Pot’s instructions for your desired release method.
6. Serve and Enjoy: Once the pressure has been released, carefully open the Instant Pot and transfer the cooked tamales to a plate. Serve them hot with your favorite toppings or salsas, and enjoy the deliciousness!

Tips and Variations:

• Thawing Frozen Tamales: If you have time, it’s recommended to thaw the tamales in the refrigerator overnight before cooking. This will allow for more even cooking and ensure the tamales reach the desired temperature.
• Adding Flavor: If you want to infuse extra flavor into your tamales, consider adding spices or seasonings to the water in the Instant Pot. You can experiment with options like garlic, onion, cumin, or even a splash of broth or beer.
• Customizing Your Toppings: Get creative with your toppings and garnishments! From traditional salsas and guacamole to sour cream, cheese, or chopped cilantro, the possibilities are endless. Customize your tamales to suit your taste preferences.
• Freezing Leftovers: If you have any leftover cooked tamales, let them cool completely before wrapping them tightly in plastic wrap or placing them in airtight containers. Label and date them, then store them in the freezer for future enjoyment.

Conclusion

Cooking frozen tamales in the Instant Pot is a quick and convenient way to enjoy this classic Mexican dish with minimal effort. By following these simple steps, you’ll unlock a world of delicious flavors in every bite. So next time you find yourself craving tamales, look no further than your freezer and trust your Instant Pot to deliver a mouthwatering meal in no time!