How To Cook Frozen Lumpia In Oil

The Best Way to Cook Delicious Frozen Lumpia in Oil

If you’re a fan of Filipino cuisine, you’ve probably come across the beloved appetizer known as lumpia. These crispy, savory rolls filled with a delectable mixture of vegetables, meat, and spices are a true crowd-pleaser. While fresh lumpia is always a treat, there’s something incredibly convenient about having a stash of frozen lumpia ready to cook whenever the craving strikes.

Now, you might be wondering: How can I achieve that perfect golden crispiness when cooking frozen lumpia in oil? Don’t worry; we’ve got you covered with these easy steps that will guarantee mouthwatering results every time:

Step 1: Prepare Your Cooking Equipment

Before you start cooking, gather all the necessary tools for the job. Here’s what you’ll need:

• A deep frying pan or a large pot
• Enough cooking oil to submerge the lumpia
• A pair of tongs
• A slotted spoon
• A plate lined with paper towels

Step 2: Heat the Oil

Pour the cooking oil into the frying pan or pot and heat it over medium-high heat. It’s crucial to use an oil with a high smoke point, such as vegetable or peanut oil, to ensure proper frying without burning.

Step 3: Add the Frozen Lumpia

Once the oil is hot and shimmering, carefully place the frozen lumpia, ensuring they are evenly spaced to allow for even cooking. Be cautious when adding the lumpia to avoid any splattering oil.

Step 4: Fry Until Golden Brown

Allow the lumpia to fry for about 5-7 minutes, or until they turn a beautiful golden brown color. Remember to flip them occasionally for even cooking.

Step 5: Drain and Serve

Using the tongs or slotted spoon, carefully remove the cooked lumpia from the oil and place them on the paper towel-lined plate to drain off any excess oil. Let them cool for a minute or two before serving, as the filling will be piping hot.

Step 6: Serve with Dipping Sauce

No lumpia is complete without a tantalizing dipping sauce. There are various options to choose from, including sweet chili sauce, vinegar with garlic and chili, or even a combination of soy sauce and calamansi juice. Pick your favorite or create a custom sauce to take your lumpia experience to the next level.

And there you have it! With just a few simple steps, you can enjoy a piping hot plate of perfectly crispy and flavorful frozen lumpia. Whether you’re hosting a party, feeding a hungry crowd, or simply treating yourself to a tasty snack, this method is sure to satisfy.

So, next time you’re craving that delightful crunch and delicious filling of lumpia, don’t hesitate to grab that bag of frozen goodness from your freezer and get cooking! Your taste buds will thank you.