How To Cook Frozen Corn On The Cob In The Oven

Looking for a hassle-free way to enjoy delicious corn on the cob even during the off-season? Look no further! In this article, we’ll show you a simple and tasty method for cooking frozen corn on the cob in the oven. Whether you’re hosting a backyard barbecue or craving a side dish for your weeknight dinner, this recipe will surely impress your taste buds.

Here’s what you’ll need:

Frozen corn on the cob
Aluminum foil
Butter or olive oil
Salt and pepper (optional)
Your favorite seasonings (optional)

Step 1: Preheat your oven

Begin by preheating your oven to 375°F (190°C). This temperature will ensure that your corn on the cob cooks evenly and develops a delicious roasted flavor without becoming mushy.

Step 2: Prepare the corn

While the oven is preheating, remove the frozen corn on the cob from its packaging. If the corn is wrapped in plastic, make sure to remove it completely. Carefully rinse the corn under cold water to remove any ice crystals, and pat it dry with a paper towel.

Step 3: Season and wrap

Place each corn on the cob on a separate sheet of aluminum foil. Add a pat of butter or a drizzle of olive oil to each cob, and season them with salt, pepper, and your favorite spices or herbs. You can keep it simple with just salt and butter, or get creative with flavors like garlic powder, paprika, or even a sprinkle of Parmesan cheese.

Step 4: Wrap and seal

Wrap each corn on the cob tightly in the aluminum foil, ensuring that there are no openings for steam to escape. This will help the corn cook evenly and retain its moisture, resulting in a tender and juicy texture.

Step 5: Bake in the oven

Place the wrapped corn on the cob directly on the oven rack or a baking sheet. Bake for approximately 25-30 minutes or until the corn is heated through and tender. The cooking time may vary depending on the thickness of the corn cobs, so keep an eye on them to avoid overcooking.

Step 6: Carefully unwrap and serve

Using oven mitts or tongs, carefully remove the cooked corn on the cob from the oven. Allow it to cool for a few minutes before unwrapping to avoid burning yourself. Once unwrapped, the steaming hot corn is ready to be served!

Optional: Add finishing touches

If you like, you can add some additional butter, salt, or seasonings to enhance the flavor even more. Freshly chopped herbs like parsley or cilantro can also add a pop of freshness to the dish.

Enjoy your oven-roasted corn on the cob!

Now that you know how to cook frozen corn on the cob in the oven, you can enjoy this delightful side dish any time of the year. Whether you want to accompany your grilled meats or add a touch of summer to your winter meals, this method is quick, easy, and oh-so-satisfying. So fire up that oven, grab some frozen corn on the cob, and get ready to indulge in a taste of sunshine!

Have you tried this method for cooking frozen corn on the cob in the oven? Join our Cooking Techniques forum to share your experience and discuss other ways to prepare this classic side dish.

FAQ:

Can I cook frozen corn on the cob in the oven?

Yes, you can definitely cook frozen corn on the cob in the oven. It’s a convenient and easy way to enjoy delicious corn whenever you want, especially when fresh corn isn’t available.

What’s the best way to prepare the frozen corn before putting it in the oven?

It is recommended to thaw the frozen corn on the cob prior to cooking in the oven. Thawing allows for more even cooking and better flavor absorption. Simply leave the corn on the cob in the refrigerator overnight or thaw it in cold water for a quicker thawing process.

Do I need to wrap the corn in foil before baking?

Wrapping the corn on the cob in foil is optional. It can help retain moisture and add a slightly steamed texture to the corn. However, if you prefer a roasted and slightly charred flavor, you can skip the foil and directly bake the corn on a baking sheet.

How long should I bake the corn on the cob in the oven?

The cooking time can vary depending on the size of the corn and personal preference. Generally, baking at 400°F (200°C) for about 20-25 minutes will yield tender corn with a slight crispness. Adjust the baking time accordingly if you prefer a softer or crunchier texture.

Can I add seasonings or butter to the corn before baking?

Absolutely! Adding seasonings and butter can enhance the flavor of the corn. You can brush the corn with melted butter and sprinkle it with salt, pepper, or your favorite herbs and spices before baking. This allows the flavors to infuse into the corn as it cooks in the oven.

Can I cook multiple ears of corn at the same time in the oven?

Yes, you can cook multiple ears of corn on the cob in the oven at the same time. Arrange them on a baking sheet, ensuring they are not overcrowded. This allows for proper air circulation and even cooking. If needed, you can rotate the corn halfway through the cooking time for more consistent results.

Can I reheat leftover cooked corn on the cob in the oven?

Yes, you can reheat leftover cooked corn on the cob in the oven. Place the refrigerated corn on a baking sheet, lightly brush it with butter to prevent drying, and bake for about 10-15 minutes at 350°F (175°C) until heated through. It’s a great way to enjoy leftover corn while maintaining its delicious flavor.

Was this page helpful?

Yes No

How To Cook Frozen Corn On The Cob In The Oven

How To Cook Frozen Corn On The Cob In The Oven

Was this page helpful?

Related Articles