How To Cook Frozen Corn On Cob In Microwave

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subrat biswas Modified: April 18, 2024
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How To Cook Frozen Corn On Cob In Microwave

Simple and Easy Method: Cooking Frozen Corn On The Cob In The Microwave

Are you craving the sweet and juicy taste of corn on the cob, but only have frozen corn in your freezer? Don’t worry! We have the perfect solution for you – cooking frozen corn on the cob in the microwave. It’s quick, convenient, and will have you enjoying delicious corn in no time. Follow our simple steps below to learn how.

What You’ll Need:

  • Frozen corn on the cob
  • Microwave-safe dish or microwave-safe bag
  • Butter and seasonings (optional)

Step-by-Step Instructions:

  1. Remove the frozen corn on the cob from its packaging.
  2. Place the corn on a microwave-safe dish or in a microwave-safe bag.
  3. If using a dish, cover it with a microwave-safe lid or microwave-safe plastic wrap.
  4. For a bag, make sure to leave a small opening to allow steam to escape.
  5. Place the dish or bag in the microwave.
  6. Cook on high power for 4 minutes.
  7. Carefully remove the dish or bag from the microwave, using oven mitts or a towel.
  8. Check the doneness of the corn by piercing it with a fork. If it’s not yet tender, return it to the microwave and cook in 1-minute increments until desired tenderness is reached.
  9. Once cooked, carefully remove the corn from the dish or bag.
  10. If desired, spread some butter over the corn and sprinkle with your favorite seasonings, such as salt, pepper, or garlic powder.

And voila, your delicious corn on the cob is ready to be enjoyed! Serve it as a side dish at your next barbecue or enjoy it as a standalone snack. The microwave method is a convenient way to enjoy the flavors of summer, even when fresh corn isn’t available.

Remember to exercise caution when removing the cooked corn from the microwave, as it will be hot. Allow it to cool for a few minutes before handling.

If you have any leftovers, store them in an airtight container in the refrigerator. You can reheat the corn in the microwave, following the same steps, for a quick and tasty snack later on.

So next time you find yourself with frozen corn on the cob, don’t hesitate to try this simple and easy method of cooking it in the microwave. You’ll be amazed at how delicious and tender the corn turns out, ready to satisfy your cravings in minutes.

Share your tips and tricks for microwaving frozen corn on the cob in the Cooking Techniques forum section. Join the discussion and let us know how you prepare this quick and easy side dish!
FAQ:
Can I cook frozen corn on the cob in the microwave?
Yes, you can cook frozen corn on the cob in the microwave. It is a convenient and quick way to enjoy this delicious vegetable without the hassle of boiling water or using the stovetop.
How long does it take to cook frozen corn on the cob in the microwave?
The cooking time may vary depending on the microwave’s power and the quantity of corn. As a general guideline, it usually takes around 4 to 6 minutes to cook one ear of frozen corn on the cob in the microwave.
Do I need to thaw the frozen corn on the cob before microwaving it?
No, there is no need to thaw the frozen corn on the cob before microwaving it. You can cook it directly from the freezer, which makes it even more convenient.
What is the best way to cook frozen corn on the cob in the microwave?
The best way to cook frozen corn on the cob in the microwave is to place the ear of corn in a microwave-safe dish, add a small amount of water, cover the dish with a microwave-safe lid or plastic wrap, and microwave it on high power. This method helps to steam the corn, resulting in a tender and flavorful outcome.
Can I add seasoning or butter to the frozen corn before microwaving it?
Yes, you can add seasoning or butter to the frozen corn on the cob before microwaving it. Simply place the desired amount of seasoning or a pat of butter on top of the corn before covering it with a lid or plastic wrap. The heat from the microwave will help to infuse the flavors into the corn.
Is there a way to prevent the corn from becoming dry in the microwave?
To prevent the corn on the cob from becoming dry in the microwave, make sure to add a small amount of water to the dish before cooking. The water will help create steam, keeping the corn moist and preventing it from drying out.
How do I know if the frozen corn on the cob is fully cooked in the microwave?
You can check if the corn on the cob is fully cooked by piercing it with a fork or a knife. If it goes through easily and the kernels are tender, then it is ready to be enjoyed. If the corn is still too firm, simply continue microwaving it in 1-minute increments until it reaches the desired level of doneness.

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