How To Cook Frozen Chicken Breast On Stove

How To Cook Frozen Chicken Breast On Stove

If you’re in a rush and need to whip up a quick and delicious meal, cooking frozen chicken breast on the stove is a convenient and efficient option. By following the right steps, you can have juicy and flavorful chicken ready in no time. Here’s a simple guide to help you cook frozen chicken breast on the stove:

Step 1: Prepare the Chicken

Before you start cooking, make sure to properly thaw the frozen chicken breast. While it is possible to cook frozen chicken directly on the stove, it is recommended to thaw it first for better and more even cooking.

• Place the frozen chicken breast in a sealed plastic bag.
• Submerge the bag in a bowl of cold water.
• Change the water every 30 minutes until the chicken is fully thawed.
• Once thawed, remove the chicken breast from the bag and pat it dry with paper towels.

Step 2: Season the Chicken

Next, season the chicken breast to enhance its flavor. You can use a combination of spices and herbs that suit your taste. Here’s a simple seasoning blend to try:

• Salt
• Black pepper
• Paprika
• Garlic powder
• Onion powder

Rub the seasoning mixture all over the chicken breast, ensuring it is evenly coated.

Step 3: Heat the Pan

Choose a large skillet or frying pan that can accommodate the chicken breast without overcrowding. Place the pan on the stove over medium-high heat and allow it to preheat for a couple of minutes.

Step 4: Cook the Chicken

Once the pan is hot, add a small amount of oil or butter to prevent the chicken breast from sticking. Carefully place the chicken breast in the pan and cook for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F (75°C).

Remember to turn the chicken breast only once to ensure it cooks evenly. Avoid overcrowding the pan to allow for better browning and to maintain the heat.

Step 5: Rest and Serve

Once the chicken breast is cooked through, transfer it to a plate and let it rest for a few minutes. This allows the juices to redistribute, resulting in a juicy and tender chicken.

Slice the chicken breast and serve it with your favorite side dishes or use it as a protein-packed addition to salads, sandwiches, wraps, or pasta dishes.

There you have it – a simple and hassle-free method to cook frozen chicken breast on the stove. Remember to thaw the chicken beforehand for better results, and don’t forget to season it well for maximum flavor. Enjoy your delicious homemade meal!