How To Cook Frozen Asparagus On Stove

How To Cook Frozen Asparagus On Stove

Asparagus is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. If you have frozen asparagus on hand and are wondering how to cook it on the stove, look no further! We have put together a simple and delicious method to help you enjoy tender and flavorful asparagus every time.

Here’s how to cook frozen asparagus on the stove:

1. Start by filling a medium-sized pot with water and bring it to a boil. You want enough water to fully cover the asparagus.
2. While the water is heating up, take out the frozen asparagus from the packaging and separate any clumps. This will ensure even cooking.
3. Once the water reaches a rolling boil, carefully add the frozen asparagus to the pot. Allow it to cook for about 3-5 minutes, or until the asparagus becomes bright green and slightly tender.
4. While the asparagus is cooking, prepare a bowl filled with ice water. This will be used to shock the asparagus and stop the cooking process, preserving its vibrant color and crispness.
5. Using a slotted spoon or tongs, remove the cooked asparagus from the boiling water and immediately transfer it to the ice water bath. Let it sit there for a couple of minutes, then drain well.
6. Now it’s time to add some flavor to the asparagus! Heat a skillet over medium heat and add a drizzle of olive oil or a pat of butter.
7. Once the oil or butter is heated, transfer the blanched asparagus to the skillet. Sauté it for about 2-3 minutes, tossing occasionally, until it becomes tender-crisp and lightly browned.
8. Season the asparagus with a pinch of salt and pepper, as well as any other herbs or spices you enjoy. Some popular options include garlic powder, lemon zest, or a sprinkle of parmesan cheese.
9. Remove the cooked asparagus from the skillet and serve it immediately as a side dish or incorporate it into your favorite recipes.

By following these easy steps, you can transform frozen asparagus into a delicious and healthy addition to your meals. Whether you enjoy it as a side dish, toss it into salads or stir-fries, or use it as a topping for pizzas and flatbreads, cooked frozen asparagus is a convenient and flavorful way to incorporate this nutritious vegetable into your diet.

So, the next time you find a bag of frozen asparagus in your freezer, don’t hesitate to cook it on the stove following our simple guide. It’s a great way to enjoy this vibrant veggie all year round!