How To Cook Fingerling Potatoes In The Microwave

Cooking Fingerling Potatoes in the Microwave: Quick and Convenient

When it comes to cooking fingerling potatoes, many people automatically reach for the oven or stovetop. But did you know that you can actually cook these delicious potatoes in the microwave? Not only is it a time-saving method, but it also retains the natural flavors and nutrients of the potatoes. In this article, we will guide you through the simple steps to cook fingerling potatoes in the microwave, ensuring a hassle-free cooking experience.

Why Cook Fingerling Potatoes in the Microwave?

Using the microwave to cook fingerling potatoes has its advantages. Here are a few reasons why you should consider this method:

• Time-Saving: Microwaving fingerling potatoes takes significantly less time compared to traditional cooking methods. Within minutes, you’ll have perfectly cooked potatoes, ready to be enjoyed.
• Convenience: Not everyone has access to an oven or stove at all times. The microwave offers a convenient alternative, allowing you to cook fingerling potatoes anytime, anywhere.
• Energy Efficiency: Microwaves are known to be more energy-efficient than traditional ovens, making them an eco-friendly option for cooking fingerling potatoes.

Step-by-Step Guide to Cooking Fingerling Potatoes in the Microwave

Now that you understand the benefits, let’s get straight to the cooking process:

1. Choose Your Potatoes: Select fresh fingerling potatoes that are firm and free from blemishes. Rinse them under cool water to remove any dirt or debris.
2. Poke the Potatoes: Use a fork or a sharp knife to poke a few holes in each potato. This step allows steam to escape during the cooking process and prevents the potatoes from bursting.
3. Place in a Microwave-Safe Dish: Arrange the prepared fingerling potatoes in a single layer in a microwave-safe dish. This ensures even cooking and prevents the potatoes from sticking together.
4. Add Moisture: To keep the potatoes moist during cooking, sprinkle a tablespoon of water or drizzle some olive oil over them. This helps prevent dryness and enhances their flavor.
5. Cover and Microwave: Cover the dish with a microwave-safe lid or microwave-safe plastic wrap. The cover helps create steam, which assists in cooking the potatoes evenly. Microwave the potatoes on high for approximately 4-6 minutes.
6. Check for Doneness: Carefully remove the dish from the microwave and test the potatoes for doneness. Insert a fork into one of the potatoes – if it easily goes through, they are ready. If not, continue microwaving in 1-minute increments until tender.
7. Let Them Rest: Once cooked, let the fingerling potatoes rest for a couple of minutes. This allows them to finish cooking and ensures they are uniformly tender.
8. Serve and Enjoy: Transfer the potatoes to a serving dish and garnish with your favorite herbs or seasonings. Serve them as a tasty side dish or incorporate them into your favorite recipes.

Now that you have mastered the art of cooking fingerling potatoes in the microwave, you can enjoy these delectable spuds whenever you desire. Whether you are in a time crunch or simply prefer the ease of microwave cooking, this method is a game-changer. Experiment with different seasonings and flavors to elevate the taste of your fingerling potatoes even further. So next time you’re craving these versatile tubers, give the microwave a try – you won’t be disappointed!