How To Cook Filet Mignon On Stove Without Cast Iron

Mastering the Art of Cooking Filet Mignon on Your Stovetop

Filet mignon, also known as the king of steaks, is a tender and flavorful cut that is often associated with fine dining. While many recipes recommend using a cast iron skillet for cooking filet mignon on the stove, you can still achieve fantastic results without one. In this guide, we will show you how to cook a mouthwatering filet mignon on your stovetop using alternative cookware.

Choosing the Right Cookware

Although a cast iron skillet is an excellent choice for cooking filet mignon, you can achieve similar results with other types of cookware. Here are a few alternatives:

1. Stainless Steel Pan: Opt for a high-quality stainless steel pan with thick, heavy-bottomed construction. This will ensure even heat distribution and prevent hot spots.
2. Non-Stick Pan: If you prefer a non-stick surface, choose a pan with a durable coating that can withstand high heat.
3. Carbon Steel Pan: Similar to cast iron, carbon steel pans can retain and distribute heat effectively.

Preparing the Filet Mignon

Before cooking your filet mignon, it is crucial to let it come to room temperature. This allows for more even cooking and helps to ensure a juicy and tender steak.

1. Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes.
2. Pat the steaks dry with paper towels to remove any excess moisture. This will promote better browning.
3. Season the steaks generously with salt and pepper. You can also add your favorite herbs and spices for added flavor.

The Cooking Process

Now it’s time to cook your filet mignon to perfection on your stovetop. Follow these steps:

1. Preheat your chosen pan over medium-high heat. It is essential to get the pan hot before adding the steaks.
2. Add a small amount of cooking oil with a high smoke point, such as vegetable or canola oil, to the pan. Swirl the oil to coat the bottom evenly.
3. Place the filet mignon in the preheated pan, being careful not to overcrowd the pan. Leave enough space between each steak for even cooking.
4. Sear the steaks for about 4-5 minutes per side, depending on your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).
5. Use a meat thermometer to ensure the steaks reach your desired temperature. Insert the thermometer into the thickest part of the steak without touching the bone if there is one.
6. Once the steaks are cooked to your liking, remove them from the pan and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving and Enjoying Your Filet Mignon

Now that your filet mignon is perfectly cooked and rested, it’s time to savor the flavors. Here are a few ideas for serving and enjoying your steak:

• Pair your filet mignon with a delicious side dish like creamy mashed potatoes or roasted vegetables.
• Drizzle a homemade sauce, such as a red wine reduction or a béarnaise sauce, over your steak for an extra touch of elegance.
• Garnish your plate with fresh herbs, such as thyme or rosemary, to enhance the presentation and aroma of your dish.

Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll become a master at cooking filet mignon on your stovetop without using cast iron. Enjoy the process and savor the delicious results!