How To Cook Dried Whole Green Peas

Discover the Secret to Deliciously Cooked Dried Whole Green Peas

Gone are the days when dried whole green peas were just a pantry staple waiting to be turned into a humble soup or stew. Today, we unveil the secret to transforming these little legumes into a mouthwatering centerpiece that will have your taste buds singing with delight. Get ready to embark on a culinary adventure as we delve into the art of cooking dried whole green peas to perfection.

Step 1: Preparing the Dried Whole Green Peas

Before we get started, it’s important to properly prepare the dried whole green peas. Follow these steps:

1. Measure out the desired amount of dried peas you wish to cook. Keep in mind that they will roughly double in size once cooked.
2. Place the dried peas in a colander and give them a good rinse under cold running water to remove any dirt or impurities.
3. Transfer the rinsed peas to a large bowl and cover them with plenty of water. Allow them to soak overnight or for at least 8 hours. This soaking process will soften the peas and reduce their cooking time.

Step 2: Cooking the Dried Whole Green Peas

Now that your dried whole green peas are nicely soaked, it’s time to cook them to perfection. Follow these simple steps:

1. Drain the soaked peas and give them another quick rinse.
2. Place the peas in a large saucepan and cover them with fresh water. The water level should be about 2 inches above the peas.
3. Add your choice of seasonings to enhance the flavor of the peas. You can use bay leaves, garlic cloves, thyme, or other herbs and spices that tickle your taste buds. Experiment and have fun with it!
4. Bring the water to a boil over high heat. Then, reduce the heat to low and let the peas simmer gently.
5. Cook the peas for approximately 1 to 2 hours, or until they are tender. The exact cooking time may vary depending on the size and age of the peas, so be sure to check their tenderness periodically.

Step 3: Serving Suggestions

Now that your dried whole green peas are perfectly cooked, it’s time to get creative with how you serve them. Here are a few delicious ideas:

• Mash the cooked peas with a fork or blend them in a food processor for a creamy and nutritious spread.
• Add the cooked peas to soups, stews, or chili to give them a hearty boost of flavor and texture.
• Mix the cooked peas with cooked rice or quinoa for a protein-packed side dish.
• Toss the cooked peas with fresh vegetables, herbs, and a tangy dressing to create a vibrant and healthy salad.
• Use the cooked peas as a filling for savory hand pies or empanadas for a delightful and portable snack.

Now that you know the secret to cooking dried whole green peas to perfection, let your culinary creativity soar. Experiment with different flavors and textures, and don’t be afraid to break away from the ordinary. Enjoy the journey of transforming these humble legumes into extraordinary dishes that will impress even the most discerning palates. Happy cooking!