How To Cook Crab Legs In The Microwave

Easy and Quick Method to Cook Delicious Crab Legs in the Microwave

If you’re craving for succulent and mouthwatering crab legs but don’t have the time or patience to cook them traditionally, then look no further! We have a simple and convenient method to prepare crab legs in the microwave. It’s a time-saving technique that delivers equally delicious results.

Here’s what you’ll need:

• Fresh or frozen crab legs
• A microwave-safe dish or plate
• A microwave with a turntable
• Melted butter
• Lemon wedges (optional)

Step-by-Step Instructions:

1. Thaw the crab legs if they are frozen. You can do this by placing them in the refrigerator overnight or using the defrost option on your microwave if you’re in a hurry.
2. Place the crab legs in a microwave-safe dish or plate, arranging them in a single layer.
3. Cover the dish or plate with a microwave-safe lid or wrap it tightly with plastic wrap, leaving a small vent for steam to escape.
4. Microwave the crab legs on high power for approximately 4-5 minutes per pound of crab legs. For example, if you have 1 pound of crab legs, microwave them for about 4-5 minutes. If you have 2 pounds, microwave them for 8-10 minutes.
5. After the first microwave interval, carefully remove the dish from the microwave and flip the crab legs over using tongs or a fork.
6. Re-cover the crab legs and return the dish to the microwave for the remaining cooking time.
7. Once the cooking time is complete, take out the dish and let it rest for a couple of minutes.
8. With caution, remove the cover from the dish, as steam will escape.
9. Brush the crab legs with melted butter for an extra burst of flavor.
10. Serve the crab legs hot with additional melted butter on the side and some lemon wedges, if desired.

There you have it! A fuss-free method to prepare crab legs using your microwave. This technique ensures tender, juicy meat that easily slides out of the shell with every satisfying bite. Now you can enjoy this delectable seafood treat in no time.

Remember, microwaves may vary in power, so it’s essential to adjust the cooking time accordingly. Be sure to check the crab legs for doneness before serving. If they still appear undercooked, continue cooking in short increments until fully heated. Happy microwaving and bon appétit!