How To Cook Corned Beef Brisket In Pressure Cooker

Unlocking the Deliciousness: Cooking Corned Beef Brisket in a Pressure Cooker

When it comes to tender and flavorful corned beef brisket, using a pressure cooker can be a game-changer. This cooking method not only saves you time but also infuses the meat with incredible taste. So, if you’re ready to elevate your cooking skills and create a mouthwatering corned beef brisket, look no further. In this blog post, we’ll guide you through the step-by-step process of preparing this classic dish using a pressure cooker. Let’s get cooking!

What You’ll Need:

• 4-pound corned beef brisket
• 1 onion, coarsely chopped
• 3 cloves of garlic, minced
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and quartered
• 1 head of cabbage, cut into wedges
• 2 bay leaves
• 1 teaspoon black peppercorns
• 4 cups of water (or enough to cover the brisket)

Step-by-Step Instructions:

1. Prepare the Pressure Cooker: Ensure your pressure cooker is clean and in good working condition. Following the manufacturer’s instructions, assemble the cooker and check that the rubber sealing ring is properly in place.
2. Prep the Corned Beef Brisket: Remove the corned beef brisket from its packaging and rinse it under cold water to remove any excess brine. Pat it dry with paper towels.
3. Sauté the Aromatics: Select the “Sauté” mode on your pressure cooker and heat a small amount of oil. Add the chopped onion and minced garlic, stirring occasionally until they become fragrant and begin to soften.
4. Start the Cooking Process: Place the corned beef brisket on top of the sautéed onions and garlic. Add the bay leaves, black peppercorns, and enough water to cover the brisket completely. Seal the pressure cooker according to the manufacturer’s instructions.
5. Cook under Pressure: Set the pressure cooker to high pressure and cook the brisket for about 1 hour per pound. For a 4-pound brisket, this will typically be around 4 hours. The exact cooking time may vary, so consult your pressure cooker manual.
6. Natural Release or Quick Release: Once the cooking time is complete, you can either perform a natural release by allowing the pressure to come down on its own, or a quick release by carefully following the manufacturer’s instructions for releasing the pressure manually.
7. Add the Vegetables: Remove the cooked brisket from the pressure cooker and set it aside to rest. Add the carrots, potatoes, and cabbage into the cooker, ensuring they are submerged in the cooking liquid. Seal the pressure cooker again and cook the vegetables on high pressure for about 4 minutes.
8. Serve and Enjoy: After the vegetables have finished cooking, carefully release the pressure using the quick release method. Transfer the vegetables to a serving platter and slice the rested corned beef brisket against the grain. Serve the moist and tender meat alongside the vegetables for a complete, satisfying meal.

And there you have it! A succulent corned beef brisket prepared effortlessly using a pressure cooker. The tender meat infused with aromatic flavors, accompanied by perfectly cooked vegetables will surely impress your family and guests. So, why wait? Grab your pressure cooker and give this recipe a try. Your taste buds will thank you!