How To Cook Cornbread On A Gas Grill

Delicious and Easy: Cooking Cornbread on a Gas Grill

Are you looking to add a touch of smoky flavor to your cornbread? Look no further! Cooking cornbread on a gas grill is not only a fun and exciting way to prepare this classic comfort food, but it also imparts a unique taste that will leave you wanting more. Follow our step-by-step guide and get ready to enjoy the perfect blend of softness and crunchiness in every bite.

What You’ll Need:

1. A gas grill
2. A cast-iron skillet or a grill-safe baking dish
3. Ingredients for cornbread batter:
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup buttermilk
• 1/3 cup unsalted butter, melted
• 2 large eggs
4. Non-stick cooking spray or melted butter for greasing

Instructions:

1. Preheat your gas grill to medium heat. It’s important to have a consistent temperature for even cooking.

2. Grease your cast-iron skillet or grill-safe baking dish with non-stick cooking spray or melted butter. This will prevent the cornbread from sticking.

3. In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar. Mix well.

4. In another bowl, whisk together the buttermilk, melted butter, and eggs until well combined.

5. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense cornbread.

6. Pour the cornbread batter into the greased skillet or baking dish, spreading it evenly.

7. Place the skillet or baking dish directly on the preheated grill grates. Close the grill lid and let it cook for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

8. Carefully remove the skillet or baking dish from the grill using oven mitts or heat-resistant gloves.

9. Allow the cornbread to cool for a few minutes before slicing and serving.

Tips and Variations:

• For added flavor, you can mix in shredded cheese, diced jalapenos, or cooked and crumbled bacon into the batter.
• If you prefer a sweeter cornbread, you can increase the amount of sugar in the batter.
• To get a crispy crust, you can brush the top of the cornbread with melted butter before placing it on the grill.
• Experiment with different types of cornmeal, such as stone-ground or blue cornmeal, to add a unique twist to your cornbread.
• If using a grill-safe baking dish, make sure it fits well on your gas grill and allows for adequate air circulation.

So, why settle for ordinary cornbread when you can take it up a notch by adding a touch of smokiness? Give this gas grill cooking method a try, and impress your family and friends with delicious cornbread that’s perfect for any occasion. Happy grilling!