How To Cook Corn On The Cob In The Oven Without Foil

Delicious Oven-Baked Corn On The Cob: No Foil, No Hassle!

Are you ready to enjoy mouthwatering corn on the cob, but you don’t have access to a grill? Fear not, because we have the perfect solution for you! In this article, we will show you how to cook corn on the cob in the oven without using foil. Get ready for a delectable treat that will have your taste buds dancing with joy.

Why Cook Corn on the Cob in the Oven?

While many people prefer grilling their corn on the cob, using the oven can be a great alternative. It allows you to enjoy juicy, tender corn that is packed with flavor. Plus, with this method, you won’t need to worry about dealing with foil, making the cooking process a breeze.

Ingredients You’ll Need:

• 4 ears of fresh corn
• 2 tablespoons of butter, melted
• Salt and pepper to taste
• Fresh herbs (optional)

Step-by-Step Instructions:

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This temperature ensures even cooking and keeps the corn moist and juicy.
2. Prepare the corn: While the oven is heating, shuck the corn and remove the silk. Rinse the ears with water to remove any remaining silk or debris.
3. Season the corn: Brush each ear of corn with melted butter, ensuring that it is coated evenly. Sprinkle with salt and pepper to taste, allowing the flavors to meld together.
4. Bake the corn: Place the seasoned corn directly on the oven rack or on a baking sheet, depending on your preference. Let it bake for approximately 20-25 minutes, or until the corn is tender and lightly browned.
5. Enhance with herbs: For an extra burst of flavor, consider adding some fresh herbs to the corn during the last few minutes of baking. Chopped parsley, cilantro, or thyme work beautifully with the corn’s natural sweetness.
6. Serve and enjoy: Once the corn is done, remove it from the oven and let it cool for a few minutes. Serve the corn on a platter, and enjoy the delightful aroma and taste of this oven-baked delight.

By following these easy steps, you can achieve perfectly cooked corn on the cob without the need for foil or a grill. So, whether you’re hosting a backyard barbecue or just craving a delicious side dish, this oven-baked corn on the cob recipe is sure to satisfy.

Tips and Variations:

• Experiment with seasonings: Feel free to get creative with your seasonings. Add a sprinkle of chili powder for a spicy kick or try a squeeze of lime juice for a tangy twist.
• Add cheese: If you’re a cheese lover, sprinkle some grated Parmesan or crumbled feta over the corn before baking. The melted cheesy goodness will take it to another level!
• Grill for a smoky flavor: If you have access to a grill, you can follow the same steps but cook the corn directly on the grill grates. This will give it a delightful smoky flavor that pairs perfectly with summertime meals.

Now that you know how to cook corn on the cob in the oven without foil, you can savor this classic dish any time of year. Gather your favorite ingredients, fire up the oven, and get ready to enjoy a deliciously sweet and savory treat!