How To Make Mexican Street Vendor-Style Corn Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 ears of corn, husks removed
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tbsp lime juice
- 1/4 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
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Preheat a grill or grill pan over medium heat.
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Place the corn onto the grill and cook for about 10-12 minutes, rotating occasionally, until charred and tender.
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Allow the corn to cool slightly, then use a sharp knife to cut the kernels off the cobs.
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In a large bowl, combine the mayonnaise, sour cream, lime juice, cotija cheese, cilantro, chili powder, cayenne pepper, salt, and pepper.
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Add the corn kernels to the bowl and mix until all the ingredients are well combined.
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Serve the corn salad in individual bowls or on a platter. Garnish with extra cotija cheese and cilantro, if desired.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 12mg
- Sodium : 245mg
- Total Carbohydrates : 24g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 5g
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