How To Cook Corn On The Cob In The Oven

How To Cook Corn On The Cob In The Oven

Are you craving the sweet and buttery taste of corn on the cob, but don’t have access to a grill or stove? No worries! We’ve got you covered. In this article, we’ll show you how to cook corn on the cob in the oven, so you can enjoy this summertime staple anytime, regardless of the cooking equipment you have on hand.

What You’ll Need:

• Fresh corn on the cob
• Aluminum foil
• Butter
• Salt and pepper (optional)

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).
2. Start by shucking the corn, removing the husks and silk. Make sure to remove all the tiny strands of silk, as they can become charred during baking.
3. Place each ear of corn on a piece of aluminum foil, allowing enough foil to completely wrap the corn.
4. Spread a generous amount of butter over each ear of corn. You can use softened butter or melted butter, whichever you prefer. This will help to keep the corn moist and add a delicious buttery flavor.
5. If desired, season the corn with salt and pepper to taste. This step is optional and can be skipped if you prefer plain corn.
6. Wrap the corn tightly in the aluminum foil, making sure there are no openings for the steam to escape.
7. Place the wrapped corn directly on the oven rack or on a baking sheet, if preferred. Bake for 25-30 minutes, or until the corn is tender and cooked through.
8. Remove the corn from the oven and carefully unwrap the foil. Be cautious of the steam that may escape.
9. Serve the deliciously cooked corn on the cob with your favorite toppings, such as additional butter, salt, or herbs.

There you have it! A simple and convenient way to cook mouthwatering corn on the cob in the oven. Whether it’s for a backyard barbecue, a family dinner, or just a craving that needs to be satisfied, this method will ensure you enjoy perfectly cooked corn every time. Now you can savor the flavors of summer, even without a grill or stove.

Note: Cooking times may vary depending on the size and freshness of the corn. If you’re unsure, check for tenderness by poking a kernel with a sharp knife or fork.