How To Cook Corn On Grill In Husk

How To Cook Corn On Grill In Husk

If you’re a corn enthusiast, you know that grilling corn on the cob brings out its natural sweetness and adds a smoky flavor that is simply irresistible. And what better way to grill corn than in its own husk? Not only does cooking corn on the grill in husk help retain its moisture, but it also imparts a delightful charred taste. In this article, we will guide you through the steps to achieve perfectly grilled corn on the cob in its husk.

Step 1: Selecting the Corn

When it comes to grilling corn on the cob, choosing the right corn is essential. Look for fresh corn with bright green husks that are tightly wrapped. Avoid any corn with dry or yellowing husks as it may indicate that the corn is old.

• Opt for corn that has plump and juicy kernels.
• Feel the kernels through the husk to make sure they are firm and not mushy.
• Check for any brown silks poking out from the top of the husk as it may indicate that the corn is past its prime.

Step 2: Preparing the Corn

Before grilling, it’s essential to prepare the corn by removing the excess silk and soaking the husks. Follow these simple steps:

1. Gently peel back the outer husks, without detaching them fully, and remove the silk.
2. Rinse the corn under running water to remove any remaining silk.
3. Soak the husks in water for at least 15 minutes. This step helps prevent the husks from burning while grilling and keeps the corn moist.

Step 3: Grilling the Corn

Now that the corn is prepared, it’s time to fire up the grill and get cooking:

1. Preheat your grill to medium-high heat (around 400°F/200°C).
2. Place the prepared ears of corn directly on the grill grates.
3. Cook the corn for approximately 15-20 minutes, turning occasionally to ensure even cooking.
4. When the husks begin to char and the corn kernels become tender, it’s time to remove them from the grill.

Step 4: Enjoying the Grilled Corn

Once the corn is off the grill, give it a few minutes to cool down before serving. When you’re ready to indulge, you can enjoy it as is or experiment with various toppings:

• Brush the corn with melted butter and sprinkle with salt and pepper for a classic and satisfying flavor.
• Try adding a sprinkle of chili powder, lime juice, and cotija cheese for a Mexican-inspired twist.
• Slather the corn in your favorite barbecue sauce or garlic butter for a mouthwatering treat.

Grilling corn on the cob in its husk is a fantastic way to elevate your backyard BBQ experience. It’s simple, flavorful, and provides a lovely presentation when served. The next time you’re craving grilled corn, follow these steps, and get ready to enjoy the delicious taste of summer!