How To Cook Corn On A Gas Grill

Corn on a Gas Grill: A Delicious Summer Treat

Summer is the perfect time to gather around with friends and family, enjoying the warm weather and delicious food. One popular dish that always makes an appearance at summer cookouts is corn on the cob. While there are many different ways to cook corn, using a gas grill can give it a delicious smoky flavor that is hard to resist. In this post, we will guide you through the steps of cooking corn on a gas grill, ensuring a mouthwatering result every time.

What You’ll Need:

• Fresh corn on the cob
• Gas grill
• Tongs
• Butter
• Salt and pepper

Step 1: Preparing the Corn

Start by peeling back the husks of the corn, but make sure to leave them attached at the base. Remove the silk by gently pulling it down. Once the silk is removed, carefully fold the husks back up, covering the corn. Soak the corn in cold water for about 10-15 minutes. This will help prevent the husks from burning during grilling.

Step 2: Preheating the Grill

Preheat your gas grill to medium-high heat. This will ensure that the corn cooks evenly and gets those beautiful grill marks. It usually takes about 10 minutes for the grill to reach the desired temperature.

Step 3: Grilling the Corn

Once the grill is hot, it’s time to place the corn on the cob directly onto the grates. Close the lid and let the corn cook for about 15-20 minutes, turning occasionally with tongs to ensure even cooking. The husks will start to char, but don’t worry, as this will only add flavor to the corn.

Step 4: Adding Flavor

After the corn is cooked, carefully remove it from the grill using the tongs. Let it cool for a minute or two before peeling back the husks. This will prevent any hot steam from burning your fingers. Once the husks are removed, generously slather the corn with butter and sprinkle with salt and pepper to taste. The heat from the corn will melt the butter, creating a mouthwatering glaze.

Step 5: Serving and Enjoying

Now that your corn on the gas grill is perfectly cooked and seasoned, it’s time to serve and enjoy! Serve the corn hot and watch as your guests savor every delicious bite. The smoky flavor from the grill combined with the sweetness of the corn will create a winning combination that is sure to impress.

So, fire up your gas grill and give this recipe a try at your next summer gathering. The simplicity of cooking corn on a gas grill allows you to spend more time enjoying the company of your loved ones and less time in the kitchen. And who can resist the irresistible flavors and textures of grilled corn on the cob? It’s a summer treat that will have everyone coming back for more.