How To Cook A Tri Tip Steak On The Stove

Mastering the Art of Cooking Tri Tip Steak on the Stove

Looking to enjoy a juicy and delicious tri tip steak without a grill or outdoor space? No worries! With the right techniques and a few simple steps, you can easily cook a mouthwatering tri tip steak on the stove.

What is Tri Tip Steak?

Before we dive into the cooking process, let’s take a moment to understand what tri tip steak is. Tri tip, also known as triangular steak or bottom sirloin roast, is a flavorful and tender cut of beef from the bottom sirloin area of the cow. It’s known for its rich marbling and versatility in various cooking methods.

Preparing the Tri Tip Steak

1. Start by removing the tri tip steak from the refrigerator and allow it to come to room temperature. This will ensure even cooking throughout.

2. Pat the steak dry with paper towels to remove any excess moisture. Season the steak generously with kosher salt and freshly ground black pepper. You can also add your favorite dry rub or spices for additional flavor.

Cooking the Tri Tip Steak

1. Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat. Add a drizzle of oil or a small amount of butter to the pan, allowing it to melt and coat the bottom evenly.

2. Carefully place the seasoned tri tip steak in the hot pan, fatty side down. Let it sear for about 4-5 minutes until a caramelized crust forms.

3. Flip the steak using a pair of tongs and sear the other side for an additional 4-5 minutes. This will help lock in the juices and enhance the flavors.

4. Reduce the heat to medium and continue cooking the steak for about 5-7 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.

5. To check the steak’s internal temperature, insert an instant-read meat thermometer into the thickest part of the steak. Medium-rare is around 130-135°F (54-57°C).

6. Once cooked to your desired level, remove the tri tip steak from the pan and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and juicy steak.

Serving and Enjoying

Now that your tri tip steak is perfectly cooked, it’s time to enjoy your culinary creation. Consider the following serving suggestions:

• Slice the tri tip steak against the grain to ensure maximum tenderness.
• Pair it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
• Drizzle a flavorful sauce or gravy over the steak to enhance its taste even further.
• Serve with a glass of red wine or your preferred beverage to complement the flavors.

Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll master the art of cooking tri tip steak on the stove with delicious results every time. Happy cooking!