How To Cook Chicken Quarters On Stove

Mastering the Art of Cooking Chicken Quarters on the Stove

Chicken quarters are a versatile and delicious protein option that can be cooked in various ways. While baking and grilling are popular methods, cooking chicken quarters on the stove is a game-changer. This method allows you to achieve juicy, tender meat with a mouthwatering sear and rich flavor. Follow these simple steps to become a pro at cooking chicken quarters on the stove.

What You’ll Need:

• Chicken quarters
• Seasonings of your choice (salt, pepper, herbs, spices)
• Olive oil or cooking oil
• A large skillet or frying pan
• Tongs or a spatula
• Meat thermometer (optional but recommended)

Step 1: Prepare the Chicken Quarters

Start by rinsing the chicken quarters under cold water and patting them dry with paper towels. This helps remove any excess moisture and ensures a better sear. Season the chicken generously with your favorite spices or marinade. Allow the chicken to marinate for at least 30 minutes to enhance the flavors.

Step 2: Heat the Pan

Place a large skillet or frying pan over medium-high heat. Add a drizzle of olive oil or cooking oil of your choice. Swirl the oil around to coat the bottom of the pan evenly. Preheating the pan ensures the chicken quarters will sear perfectly and prevent sticking.

Step 3: Sear the Chicken

Carefully place the seasoned chicken quarters skin side down in the hot skillet. Let them cook undisturbed for about 6-8 minutes or until the skin turns golden brown and crispy. Use tongs or a spatula to flip the chicken and sear the other side for another 6-8 minutes.

Step 4: Monitor the Internal Temperature

For a perfectly cooked chicken quarter, it’s essential to monitor the internal temperature. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the chicken without touching the bone. This step guarantees juicy and fully cooked chicken quarters.

Step 5: Rest and Serve

Once the chicken quarters reach the desired temperature, remove them from the heat and place them on a plate or cutting board. Allow the chicken to rest for a few minutes, which helps the juices redistribute throughout the meat, resulting in a tender and succulent texture. Serve the chicken quarters with your favorite side dishes, such as roasted vegetables or a fresh salad.

Now you’re equipped with the knowledge to cook chicken quarters on the stove like a culinary pro. Whether you’re craving a quick and easy weeknight meal or hosting a dinner party, this method guarantees flavorful and juicy results every time. So, dust off your skillet and get ready to create a sensational chicken quarter feast!