How To Make Clove and Citrus Roasted Chicken Recipe
Tender chicken with warm and tangy flavors, made with cloves, oranges, and lemons.
Serves:
Ingredients
- 4 chicken leg quarters
- 1 orange, sliced
- 1 lemon, sliced
- 4 cloves of garlic, minced
- 2 tsp of whole cloves
- 2 tbsp of olive oil
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
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Preheat oven to 375°F.
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In a small bowl, mix together minced garlic, olive oil, salt, and black pepper.
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Spread the garlic mixture over the chicken leg quarters, covering all sides.
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Arrange the sliced oranges and lemons on top of the chicken.
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Sprinkle the whole cloves over the chicken and fruit.
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Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the chicken registers 165°F on an instant-read thermometer.
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Serve hot and enjoy.
Nutrition
- Calories : 524kcal
- Total Fat : 33g
- Saturated Fat : 8g
- Cholesterol : 189mg
- Sodium : 700mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 47g
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