How To Cook Chicken Gizzards Stew

A Savory Delight: Cooking a Flavorful Chicken Gizzards Stew

If you’re a fan of hearty and delicious meals, then you’re in for a treat. In this blog post, we’ll guide you through the process of cooking a delectable Chicken Gizzards Stew. This savory dish is packed with flavor and is sure to impress your friends and family. So, without further ado, let’s dive into the recipe!

Ingredients:

• 1 pound of chicken gizzards, cleaned and diced
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 2 potatoes, diced
• 1 bell pepper, diced
• 2 tablespoons of olive oil
• 1 cup of chicken broth
• 1 can of diced tomatoes
• 1 teaspoon of paprika
• 1 teaspoon of thyme
• Salt and pepper to taste

Instructions:

1. Start by heating olive oil in a large pot over medium heat.
2. Add the diced onion and minced garlic to the pot and sauté until they become golden brown.
3. Now, it’s time to add the diced chicken gizzards to the pot. Cook them for a few minutes until they are lightly browned.
4. Next, add the sliced carrots, diced potatoes, and bell pepper to the pot. Sauté the vegetables for around 5 minutes, or until they start to soften.
5. Pour in the chicken broth and diced tomatoes, followed by paprika, thyme, salt, and pepper. Stir well to combine all the flavors.
6. Lower the heat and let the stew simmer for about 30 minutes, allowing the gizzards to become tender and the flavors to meld together.
7. After the stew is cooked to perfection, taste it and adjust the seasoning if needed.
8. Serve the Chicken Gizzards Stew hot with a side of crusty bread or fluffy rice, and enjoy the wonderful flavors!

Chicken Gizzards Stew is not only a delicious meal but also a nutritious one. Chicken gizzards are a great source of protein, vitamins, and minerals. This dish is perfect for those who are looking to add variety to their regular dinner menu.

So, the next time you’re in the mood for a wholesome and savory meal, give this Chicken Gizzards Stew recipe a try. We guarantee it will become a favorite in your household. Happy cooking!