How To Cook Canned Biscuits Without An Oven

How To Cook Canned Biscuits Without An Oven

So, you find yourself craving warm, flaky biscuits but don’t have access to an oven. Don’t worry! With a few creative tips and tricks, you can still enjoy delicious homemade biscuits using canned dough. Whether you’re camping, traveling, or simply looking for a quick and easy alternative, we’ve got you covered. Let’s dive into the world of stovetop biscuit cooking!

1. Stovetop Skillet Method

One of the simplest ways to cook canned biscuits without an oven is by using a stovetop skillet. Here’s what you need to do:

1. Heat a non-stick skillet over medium heat.
2. Open the can of biscuits and separate them.
3. Lightly grease the skillet to prevent sticking.
4. Place the biscuits in the skillet, leaving some space between them.
5. Cover the skillet with a lid and cook for 5-7 minutes or until the bottoms turn golden brown.
6. Flip the biscuits using a spatula and cook for an additional 5-7 minutes or until the other side is golden brown and the biscuits are cooked through.
7. Remove from the skillet and let them cool for a few minutes before serving. Enjoy!

2. Dutch Oven Method

If you have a dutch oven or a heavy-bottomed pot, you can use it to bake canned biscuits on your stovetop. Follow these steps:

1. Place the dutch oven or pot on the stovetop over low heat.
2. Separate the biscuits from the can and lightly grease the bottom of the pot.
3. Arrange the biscuits in a single layer on the greased surface.
4. Cover the pot with a tight-fitting lid and let them cook for 10-12 minutes.
5. Check the biscuits periodically to ensure they don’t burn. Flip them if needed.
6. Once they’re golden brown and cooked through, remove the biscuits from the pot and let them cool slightly before serving.

3. Steam Method

Believe it or not, you can also steam canned biscuits to achieve a similar texture to baking. Here’s how:

1. Fill a large pot with about an inch of water.
2. Place a steamer basket or a heatproof colander in the pot, ensuring it doesn’t touch the water.
3. Open the can of biscuits and separate them.
4. Arrange the biscuits in a single layer in the steamer basket or colander.
5. Cover the pot and steam the biscuits for 10-12 minutes, or until they’re fluffy and fully cooked.
6. Remove from the steamer and let them cool slightly before enjoying. Serve with butter or your favorite spreads.

There you have it! Three easy methods to cook canned biscuits without an oven. Whether you’re in a pinch or seeking a new cooking adventure, these techniques will surely satisfy your biscuit cravings. Get creative with spices and add-ins to elevate the flavor and make them your own. Happy cooking!