How To Cook Canned Beans In Instant Pot

Unlock the Secret to Perfectly Cooked Canned Beans with Your Instant Pot

Are you a fan of delicious, nutritious beans but short on time? Look no further than your trusty Instant Pot! With this handy kitchen gadget, you can easily cook canned beans to perfection in no time. Gone are the days of waiting for hours for your beans to simmer on the stovetop. Let’s dive into the step-by-step process of preparing tasty canned beans using your Instant Pot.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients to create a flavorful dish of canned beans:

• 1 can of your favorite beans (such as black beans, kidney beans, or chickpeas)
• 1 cup of water or vegetable broth
• Optional seasonings: salt, pepper, garlic powder, cumin, paprika

Step 2: Prepare the Instant Pot

First, ensure that the interior of your Instant Pot is clean and dry. Place the inner pot into the Instant Pot base and plug it in. Now, you’re ready to start cooking!

Step 3: Rinse and Drain the Beans

Open the can of beans and pour them into a colander. Rinse the beans thoroughly under cold water to remove the excess sodium and residue from the can. Allow the beans to drain completely.

Step 4: Add Beans and Seasonings to the Instant Pot

Now, it’s time to add the rinsed beans to your Instant Pot. Pour the beans into the inner pot, followed by one cup of water or vegetable broth. If desired, season the beans with salt, pepper, garlic powder, cumin, or paprika for a burst of flavor.

Step 5: Set the Instant Pot

Place the lid on the Instant Pot, ensuring the pressure release valve is set to the “Sealing” position. Select the “Pressure Cook” or “Manual” setting, and set the cooking time according to the type of beans you are using:

• Black beans: 15 minutes
• Kidney beans: 20 minutes
• Chickpeas: 25 minutes

Once the cooking time is set, simply press the start button and let the Instant Pot work its magic!

Step 6: Natural Pressure Release (NPR)

After the cooking cycle is complete, allow the Instant Pot to naturally release pressure for about 10 to 15 minutes. This helps to retain the moisture and flavor of the beans. Then, carefully turn the pressure release valve to the “Venting” position to release any remaining pressure.

Step 7: Serve and Enjoy!

Once the pressure has been fully released, open the Instant Pot lid. Your perfectly cooked canned beans are now ready to be enjoyed in various mouthwatering dishes! Serve them as a side dish, use them to make hearty soups, toss them into salads, or even create your own bean burritos.

With your Instant Pot, cooking canned beans has never been easier. Say goodbye to long hours of cooking and hello to quick, flavorful meals. So go ahead, embrace the convenience of your Instant Pot and savor the deliciousness of perfectly cooked canned beans!