How To Cook Brown Basmati Rice Indian Style

Discover the Authentic Indian Style of Cooking Brown Basmati Rice

Indian cuisine is renowned for its rich flavors and vibrant spices. One staple that holds a special place in every Indian household is brown basmati rice. This long-grain rice variety not only provides a nutty and aromatic taste but also offers several health benefits. If you’re a fan of Indian cuisine or simply want to try something new, follow our step-by-step guide to cooking delicious brown basmati rice in an authentic Indian style.

What You’ll Need

To cook brown basmati rice Indian style, gather the following ingredients:

• 1 cup brown basmati rice
• 2 cups water
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 cinnamon stick
• 2-3 green cardamom pods
• 1 bay leaf
• Salt to taste

Instructions

1. Start by rinsing the brown basmati rice under cold water. This helps remove any excess starch and ensures fluffy grains.
2. In a deep saucepan, heat the ghee over medium heat. Ghee adds a unique flavor to the rice and enhances the overall taste.
3. Add the cumin seeds, cinnamon stick, green cardamom pods, and bay leaf to the hot ghee. Let them sizzle for a few seconds until aromatic.
4. Now, carefully add the rinsed brown basmati rice to the saucepan. Gently stir to coat each grain with the aromatic ghee and spices.
5. Pour in the water and season with salt. Stir well to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan with a tight-fitting lid to trap the steam.
7. Simmer the rice for about 40-45 minutes or until the grains are tender and cooked through. Avoid removing the lid during cooking to prevent steam loss.
8. Once cooked, remove the saucepan from the heat and let it sit undisturbed for 5-10 minutes. This allows the rice to steam and become fluffier.
9. Fluff the rice gently with a fork to separate the grains. Your aromatic and flavorful brown basmati rice Indian style is now ready to be served.

This fragrant and wholesome brown basmati rice pairs perfectly with a variety of Indian dishes, including curries, biryanis, and lentil soups. Its delightful aroma and earthy flavor will transport you to the heart of Indian cuisine.

Remember, practice makes perfect, and with each attempt, you’ll master the art of cooking brown basmati rice Indian style. Enhance your culinary skills, embrace the rich Indian flavors, and enjoy a delightful meal that celebrates this versatile grain.

So, put on your apron, gather your ingredients, and embark on a culinary journey to experience the authentic Indian style of cooking brown basmati rice.